Enticer

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SOUP DU JOUR

 

SIMPLE SALAD

Fresh greens, carrots, cucumbers, and ripe tomatoes, choice of dressing

 

WINTER SALAD

Fresh greens, mandarin oranges, cucumbers, cranberries, and goat cheese, drizzled with lemon ginger vinaigrette

 

GREEK BRUSCHETTA

Crostini topped with fresh tomato, cucumber & roasted yellow pepper salsa, finished with feta, capers, and  unfiltered olive oil

Main Course

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WINTER SALMON

Pan-seared North Atlantic salmon, paired with maple grain mustard reduction, set atop wild mushroom Parmesan risotto

ALMOND-ENCRUSTED WHITEFISH

Fish selection changes based on market availability & sustainability recommendations, served with mashed potato & chef’s vegetable, topped with leek cream sauce

CHAR-GRILLED BEEF TENDERLOIN MEDALLIONS

Accompanied by brandy green peppercorn demi sauce, mashed potatoes & chef’s vegetable

FRUTTI DI MARE

Mussels, scallops and shrimp sautéed with fresh garlic, finished in rich fennel and tomato sauce,
tossed with linguini

Finale

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RED VELVET CAKE

Accompanied by white chocolate sauce and
whipped cream

 

TRIPLE CHOCOLATE TORTE

Decadent layers of white and dark chocolate mousse

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