First Course

Manhattan Clam Chowder

(choose one)

Manhattan Clam Chowder

Spring Salad
baby greens, cucumbers, cherry tomatoes, dried cranberries, mandarin oranges & lemon ginger vinaigrette

Mezze Platter (Appetizer for Two!)
hummus, tzatziki, cucumbers, carrots, mixed olives, feta & soft pita

Second Course

Pan Seared House Spice Rubbed Atlantic Salmon 

paired with lemon garlic sauce set atop artichoke & parmesan risotto

Butternut Squash Ravioli

simmered in bacon, brown sugar & marsala cream

Surf & Turf

twin char-grilled 6oz beef tenderloin medallions paired with (3) grilled shrimp, herb garlic butter jasmine rice & chef's vegetable (upgrade +$2)

Third Course

Grand Marnier Chocolate Mousse

paired with whipped cream & cookie


NY Cheesecake

with caramel apples & whipped cream

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