Enticer

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NEW ENGLAND CLAM CHOWDER

HARVEST SALAD
candied butternut squash | toasted almonds cucumbers | cherry tomatoes | goat cheese  
house greens | maple spice vinaigrette

 HEIRLOOM BEET SALAD
slow-roasted beets | citrus fruits | feta cheese 
fresh mint | baby arugula | ruby red grape fruit vinaigrette

SLAB OF FRIED MOZZARELLA (TO SHARE)
house made marinara | fried spinach

Main Course

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LEMON & GARLIC HALF CHICKEN
whipped potatoes | chef’s vegetable | rich jus de poulet

TUSCAN SALMON
wilted garlic baby spinach | tomato mozzarella bruschetta | balsamic reduction

BUTTERNUT SQUASH RAVIOLI
brown sugar & marsala cream | toasted almonds

SLOW COOKED BEEF SHORT RIBS
sweet & savory mashed potatoes | chef’s vegetable | craft beer braising reduction

REEL COCONUT SHRIMP +$5
pineapple fried rice | mango melba sauce

SIGNATURE LOBSTER MAC & CHEESE +$5
radiatore pasta | shitake mushroom béchamel | local cheese

Finale

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PUMPKIN CHEESECAKE
caramel & white chocolate sauce | whipped cream

CHEFS FEATURED BREAD PUDDING

WARM BLUEBERRY CRISP
vanilla ice cream | whipped cream

menu subject to change. Beverage, tax & gratuity not included in price. No substitutes. Not valid with any other discounts, coupons or certificates.

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