Small Plates

COCONUT SHRIMP | 13
with mango melba

LITTLENECK CLAM STEAMERS | 15
bakers dozen, drawn butter, and lemon

ULTIMATE CLAMS CASINO (6) | 13
house brioche bread crumbs, hints of garlic, bacon, spinach & parmesan cheese

STRIPS & STICKS | 12
an all-time favorite, freshly breaded clam strips served with match stick fries & tartar sauce

REEL CRAB CAKE | 17
crispy cracker crusted lump crab cake, spicy mayo, kale & broccoli slaw with miso vinaigrette

SESAME SEARED SCALLOP APPETIZER | 16
paired with pineapple fried rice & sweet soy

CALAMARI FRITTI | 12
crispy fried calamari and hot sliced banana peppers, served with roasted garlic aioli & marinara sauce

OYSTERS ST. CHARLES | 19
crispy oysters, creamed spinach, & lemon aioli

MEZZA PLATTER | 12
our sharing platter with hummus, tzatziki, marinated olives, shaved carrots, cucumbers and soft pita

THAI STYLE MUSSELS | 12
mussels sautéed with fresh garlic, ginger, and lemongrass, finished with coconut milk, fish sauce, and curry paste

Soups & Salads

NEW ENGLAND CLAM CHOWDER
CUP | 5 BOWL | 7
classic with bacon and chives

SOUP DU JOUR
CUP | 4 BOWL | 6
ask your server for today’s soup special

CLASSIC WEDGE SALAD | 10
ADD CHICKEN | 14 ADD SHRIMP | 15
iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, topped with our house-made blue cheese dressing and a balsamic drizzle

CAESAR | 10
ADD CHICKEN | 14 ADD SHRIMP | 15
crisp romaine, house-made croutons, and white anchovies tossed in our classic caesar dressing & topped with shaved padano

HOUSE | 7
ADD CHICKEN | 10 ADD SHRIMP | 11
mixed greens, cucumber, tomatoes, red onion, gruyère cheese, with choice of dressing

SHELLFISH COBB | 25
shrimp, lobster, lump crab, bacon, avocado, tomato, a hard-boiled egg & blue cheese, finished with a lemon cream vinaigrette

ALMOND KALE SALAD | 15
ADD CHICKEN | 19 ADD SHRIMP | 20
cabbage, kale, snap peas, roasted & salted almonds, drizzled with sesame miso vinaigrette

SUMMER SALAD | 12
ADD CHICKEN | 16 ADD SHRIMP | 17
baby arugula & spinach tossed with fresh strawberries, mandarins, cucumbers and goat cheese, paired with our citrus-ginger dressing

REEL CAPRESE SALAD | 14
local tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction & extra virgin olive oil

Raw Bar

FIRE & ICE SHRIMP COCKTAIL | 15
poached jumbo shrimp cocktail & our house spicy cocktail sauce,
a unique presentation

LITTLENECK CLAMS | 13 *
12 served on the half shell with lemon & classic mignonette

TOP NECK CLAMS | 13 *
6 served on the half shell with lemon & classic mignonette

OYSTERS ON THE HALF SHELL | MARKET *
we carry an array of east coast & west coast oysters which change daily
according to availability. ask your server for details on today’s selection

REEL OYSTER PACK | 24 *
8 chef selected oysters and 4 clams, served with cocktail sauce, fresh lemon, and classic mignonette

REEL JUMBO OYSTER PACK | 42 *
14 chef selected oysters and 10 clams, served with cocktail sauce, fresh lemon, and classic mignonette

LUXE SEAFOOD TOWER *
CLASSIC | 50 *
chef’s selections of 6 fresh oysters, 6 top neck clams, 5
shrimp cocktail, 4 jonah crab claws, half poached lobster and half pound king crab legs, served with fresh lemon, our house-made cocktail sauce & today’s featured mignonette

GRAND | 72 *
chef’s selections of 10 fresh oysters, 8 top neck clams, 8 shrimp cocktail, 6 jonah crab claws, full poached lobster and 1 pound king crab legs, served with fresh lemon, our house-made cocktail sauce & today’s featured mignonette

Sandwiches

served with your choice of fries, old bay fries, kettle chips, chowder, house salad or coleslaw. all sandwiches can be made into a wrap at no additional cost.

gluten-free buns & wraps available at additional cost.

OYSTER PO’ BOY | 15
crispy fried oyster topped with creole mustard aioli, lettuce, tomato & pickles on a soft bun

BARBECUE CHICKEN BLT | 12
mango melba glazed grilled chicken with applewood bacon, lettuce, tomato & lemon aioli on a brioche bun

GRILLED CHICKEN GYRO | 12
char-grilled boneless chicken thigh, lettuce, tomato, red onion, feta cheese & tzatziki sauce in a grilled pita

LOBSTER ROLL | 19
fresh lobster meat & basil mayonnaise on a brioche bun. served warm upon request

REEL RACHEL | 14
our version with crispy breaded sustainable white fish with melted swiss cheese, coleslaw & russian dressing on grilled marble rye

Reel Bowls

choose jasmine rice, quinoa, soba noodles or fresh greens. sub protein pasta (low in carb: gluten-free & contains fish.) or vegetable rice
(low in carb: gluten-free & made from assorted micro diced vegetables) +$2

AHI POKE | 15 *
surimi crab salad, spicy ahi tuna poke, wakame salad, cucumbers,
carrots and scallions with house sweet chili sauce & spicy mayo

WOLF ROAD BOWL | 14 *
sliced grilled chicken, spicy ahi tuna poke, seared ahi tuna or seared salmon with roasted corn salsa, fresh tomatoes, avocado, sunflower seeds, swiss cheese, and balsamic reduction

SRIRACHA POKE | 14
surimi crab salad, crispy shrimp, sesame seeds, avocado, cucumber, carrots, edamame, sweet soy, sriracha & spicy mayo

DASHI STYLE | 14 *
sliced grilled chicken, spicy ahi tuna poke, seared ahi tuna or seared salmon with roasted mushrooms, green onions, hardboiled egg, sesame seeds, sweet soy & dashi broth

POWER BOWL | 14 *
sliced grilled chicken, spicy ahi tuna poke, seared ahi tuna or seared salmon with hard boiled eggs, pecans, cucumbers, carrots, chickpeas, avocado & sesame miso vinaigrette

Tacos

3 tacos to an order. served with your choice of fries, old bay fries, kettle chips, chowder, house salad or coleslaw

Choose from:

Crispy Shrimp | 14
Spicy Ahi Tuna Poke | 15
Garlic Chicken Thigh | 12

KOREAN STYLE
pickled cucumber, purple cabbage slaw, sesame seeds & sriracha drizzle

ISLAND STYLE
arugula, pineapple salsa, sweet and spicy jerk sauce & lime crema

SOUTHWESTERN
fresh greens, avocado, corn salsa & lime crema

Burgers & Others

served with your choice of fries, old bay fries, kettle chips, chowder, house salad or coleslaw. gluten-free buns & wraps available at additional cost.

REEL DEAL BURGER | 12 *
char-grilled 8oz short rib & brisket blend burger with lettuce, tomato & onion, served on a brioche bun

Make it your own:
american, swiss, cheddar or provolone cheese +$1 ea
bacon, caramelized onions or roasted mushrooms +$1 ea fresh avocado +$2 lobster salad +$9

REEL SIGNATURE BURGER | 14 *
cheddar, bacon, crispy onions, garlic aioli & our jack daniel’s sauce, served on a brioche bun

ULTIMATE CHICKEN SANDWICH | 12
crispy battered boneless chicken thigh, lettuce, tomato, house slaw & garlic aioli, served on a brioche bun

CAJUN SALMON BURGER | 13 *
pan seared with our house spicy seasoning, lemon aioli, crispy onions, ripe tomato and lettuce, served on brioche bun

Lunch Entrées

sub protein pasta (lowincarb: gluten-free & contains fish.) or vegetable rice
(lowincarb: gluten-free & made from assorted micro diced vegetables) +$2

RUSTIC CHICKEN GEMELLI | 21
sautéed with chorizo, garlic, olive oil, broccoli & finished with a light parmesan cream sauce

MEDITERRANEAN ROASTED VEGETABLE
VEGAN RAVIOLI | 22
sautéed with olive oil, tomatoes, basil & spinach

STUFFED HADDOCK | 23
buttery herb bread stuffing with sweet crab meat & chef’s seasonal selection

THE FAMOUS SEA STEW | 23
shrimp, calamari, clams, mussels & fresh fish simmered in a cioppino broth

NEW ENGLAND STYLE FISH & CHIPS | 14
premium white fish, beer battered & fried, served with french fries & coleslaw

TUSCAN SALMON | 21 *
salmon with garlic, wilted spinach & topped with a tomato mozzarella bruschetta

LOBSTER RAVIOLI | 27
fresh-picked lobster meat, local wild mushrooms, roasted yellow peppers, and fresh basil, finished with champagne, cream & parmesan

Add on to any entrée

5 OZ LOBSTER TAIL | MARKET
8 OZ LOBSTER TAIL | MARKET
4 SHRIMP SCAMPI | 14
4 SHRIMP FRIED OR GRILLED | 14
3 SEARED SCALLOPS | 20
½ LB KING CRAB | MARKET
ATLANTIC SALMON | 15 *
DIVER SCALLOPS | MARKET

FRESH FISH
choose grilled or broiled
served with choice of one sauce
add chef’s seasonal vegetable | 2
add jasmine rice | 2
SWORDFISH | MARKET
HADDOCK | 14
TUNA | MARKET *

Sauces

Sauces

LEEK CREAM
MANGO MELBA
BASIL PESTO
HORSERADISH CREAM
GARLIC BUTTER
MISO & BLOOD ORANGE SAUCE
PINEAPPLE RUM GLAZE

 

 

*Contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Most dishes can be made gluten-free. Please inform your server of any food allergies. Vegan dishes also available, please ask your server.
For parties of eight or more a 20% gratuity will be added.

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