Food Menu

CRISPY SRIRACHA DEVILED EGG (5) | $6
crispy battered egg white topped with whipped sweet & spicy sriracha egg yolk and crispy caper

SAMS & CLAMS | $13
pint of sam adam's seasonal with dozen
steamed littlenecks

SIGNATURE CHEESEBURGER SLIDER (2) | $7
thick patty, melted swiss, maple bacon, crispy onions and our garlic aioli on hawaiian sweet bun

FRIED CHICKEN SLIDER (2) | $7
crispy boneless chicken thigh, b&b pickles, housemade
coleslaw on a hawaiian sweet bun

SPICY SHRIMP TACO (2) | $7
our crispy shrimp, asian style slaw, spicy mayo, and black sesame seed

SOUTHWEST CHORIZO FLATBREAD | $9
garlic oil brushed crust topped with cheddar, swiss, chorizo, corn salsa and finished with fresh avocado

SIMPLE SIMON FLATBREAD | $8
house made marinara topped with mozzarella, parmesan, and fresh basil

Featured Raw Bar

CHEF SELECTED OYSTER | 1
Selection changes daily.

CHERRY STONES OR TOP NECKS | 1

Beer

ON TAP | 3

Coors Light

Blue Moon

BOTTLE & CAN | 3

16oz Pabst Blue Ribbon

Budweiser

Bud Light

Miller Light

Michelob Ultra

Signature Cocktails

THE VANILLA PUMPKIN | 5
Tuaca Liqueur with Sam Adams lager over ice

CARAMEL APPLE | 5
Caramel vodka with Angry Orchard over ice, rimmed with cinnamon sugar

SUGAR AND SPICE | 5
Vanilla vodka with Frangelico, splash of butterscotch
schnapps, finished with ginger beer over ice

PUMPKIN SPICE RUSSIAN | 5
Vanilla vodka, Kahlua, milk, pumpkin spice, topped with whipped cream over ice

APPLE CIDER MIMOSA | 5
Caramel vodka, apple cider, caramel, sugar rimmed flute

DRUNKIN PUMPKIN | 5
Vanilla vodka, pumpkin

Wine

WHITES | 5

Chardonnay

Riesling

Pinot Grigio

REDS | 5

Cabernet Sauvignon

Pinot Noir

Red Zinfandel

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