Small Plates

COCONUT SHRIMP | 13
with mango chutney

LITTLENECK CLAM STEAMERS | 15 
bakers dozen, drawn butter and lemon

ULTIMATE CLAM CASINO | 13
house brioche bread crumbs, hints of garlic, bacon, spinach & parmesan cheese

STRIPS & STICKS | 12
an all-time favorite, freshly breaded clam strips served with match stick fries & tartar sauce

REEL CRABCAKE | 18
crispy cracker crusted lump crab cake, spicy mayo, kale & broccoli slaw with miso vinaigrette

SESAME SEARED SCALLOP APPETIZER | 16
paired with pineapple fried rice & sweet soy

CALAMARI FRITTI | 12
crispy fried calamari & hot sliced banana peppers, served with roasted garlic aioli & marinara sauce

OYSTERS ST CHARLES | 19
crispy oysters, creamed spinach, and lemon aioli

GREEK STYLE BRUSCHETTA | 11
crostini topped with fresh tomato, cucumber & roasted yellow pepper salsa, finished with feta, capers & unfiltered olive oil

SIGNATURE MUSSELS | 19
craft beer steamed mussels with fresh garlic, thyme & crushed red pepper flakes, finished with butter & fresh lemon, served with crostini

Soups & Salads

NEW ENGLAND CLAM CHOWDER
CUP | 5  BOWL | 7
classic with bacon and chives

SOUP DU JOUR
CUP | 4  BOWL | 6

ask your server for today's soup special.

CLASSIC WEDGE SALAD | 9
ADD CHICKEN | 13    ADD SHRIMP | 14 

iceberg lettuce, red onions, crispy bacon, grape tomatoes, blue cheese crumbs, topped with our house-made blue cheese dressing & balsamic drizzle

CAESAR | 10
ADD CHICKEN | 14    ADD SHRIMP | 15 

crisp romaine, house-made croutons, and white anchovies tossed in our classic caesar dressing & topped with shaved padano

HOUSE | 7
ADD CHICKEN | 10    ADD SHRIMP | 11

mixed greens, cucumber, tomatoes, red onion, gruyère cheese, with choice of dressing

SHELLFISH COBB | 23
shrimp, lobster, lump crab, bacon, avocado, tomato, a hard-boiled egg & blue cheese, finished with a lemon cream vinaigrette

WARM CHARRED OCTOPUS SALAD | 17    
sous vide octopus, roasted winter vegetables, baby arugula, fried feta & cilantro pistachio vinaigrette

BEET & SPINACH SALAD | 15   
ADD CHICKEN | 19   ADD SHRIMP | 20

tossed in a balsamic vinaigrette with toasted pecans, feta cheese and dried cranberries

ALMOND KALE SALAD | 15
ADD CHICKEN | 19   ADD SHRIMP | 20

cabbage, kale, snap peas, roasted & salted almonds, drizzled  with sesame miso vinaigrette

Raw Bar

SEAFOOD TOWER
serves 2-3 ppl | Market   serves 4-6 ppl | Market

chilled maine lobster, oysters, colossal shrimp, clams &
king crab legs served with a variety of sauces & lemon

FIRE & ICE SHRIMP COCKTAIL | 15
6 poached jumbo shrimp cocktail & our spicy house
cocktail sauce, a unique presentation

LITTLENECK CLAMS | 13
12 served on the half shell with lemon & classic mignonette

CHERRYSTONE CLAMS | 13
6 served on the half shell with lemon & classic mignonette

OYSTERS ON THE HALF SHELL | Market
we carry an array of east coast & west coast oysters which change daily according to availability. ask your server for details on today’s selection

REEL OYSTER PACK | 24
8 chef selected oysters and 4 clams, served with cocktail sauce, fresh lemon, and classic mignonette

REEL OYSTER JUMBO PACK | 42
14 chef selected oysters and 10 clams, served with cocktail sauce, fresh lemon, and classic mignonette

Sandwiches

served with your choice of fries, old bay fries, kettle chips, chowder, house salad or coleslaw. all sandwiches can be made into a wrap at no additional cost.

gluten-free buns & wraps available at additional cost.

OYSTER PO’ BOY | 15
crispy fried oyster topped with creole mustard aioli, lettuce, tomato & pickles on a soft bun

BARBECUE CHICKEN BLT  | 12
mango melba glazed grilled chicken with applewood bacon, lettuce, tomato & lemon aioli on a brioche bun

GRILLED CHICKEN GYRO | 12
char-grilled boneless chicken thigh, lettuce, tomato, red onion, feta cheese & tzatziki sauce in a grilled pita

LOBSTER ROLL  | 19
fresh lobster meat & basil mayonnaise on a brioche bun. served warm upon request

REEL RACHEL | 14
our version with crispy breaded sustainable white
fish with melted swiss cheese, coleslaw & russian
dressing on grilled marble rye

Reel Bowls

choose jasmine rice, quinoa, soba noodles or fresh greens

AHI POKE | 15
surimi crab salad, spicy ahi tuna poke, wakame salad, cucumbers, carrots and scallions with house sweet chili sauce & spicy mayo

SRIRACHA POKE  | 14
surimi crab salad, crispy shrimp, sesame seeds, avocado, cucumber, carrots, edamame, sweet soy, sriracha & spicy mayo

WOLF ROAD BOWL | 14
sliced grilled chicken, seared ahi tuna or seared salmon with roasted corn salsa, fresh tomatoes, avocado, sunflower seeds, swiss cheese and balsamic reduction

DASHI STYLE  | 14
sliced grilled chicken, seared ahi tuna or seared salmon with roasted mushrooms, green onions, hard boiled egg, sesame seeds, sweet soy & dashi broth

POWER BOWL  | 14
sliced grilled chicken, seared ahi tuna or seared salmon with hard boiled eggs, pecans, cucumbers, carrots, chick peas, avocado & sesame miso vinaigrette

Tacos

3 tacos to an order. served with your choice of fries, old bay fries, kettle chips, chowder, house salad or coleslaw

Choose from:

Crispy Shrimp | 14
Korean Barbecue Pork | 13
Spicy Ahi Tuna Poke | 15
Garlic Chicken Thigh | 12

KOREAN STYLE
pickled cucumber, purple cabbage slaw, sesame seeds & sriracha drizzle

ISLAND STYLE
arugula, pineapple salsa, sweet and spicy jerk sauce & lime crema

SOUTHWESTERN
fresh greens, avocado, corn salsa & lime crema

Burgers & Others

served with your choice of fries, old bay fries, kettle
chips, chowder, house salad or coleslaw.
gluten-free buns & wraps available at additional cost.

REEL DEAL BURGER |12
char-grilled 8oz short rib & brisket blend burger with
lettuce, tomato & onion, served on a brioche bun

Make it your own:

american, swiss, cheddar or provolone cheese +$1 ea  bacon, caramelized onions or roasted mushrooms +$1 ea fresh avocado +$2 lobster salad +$9

REEL SIGNATURE BURGER | 14
cheddar, bacon, crispy onions, garlic aioli & our jack daniel’s sauce, served on a brioche bun

THAI STYLE AHI TUNA BURGER | 14
ahi tuna with hints of ginger, cilantro & sesame seeds,
pan-seared & drizzled with spicy mayo, served on a
brioche bun with fresh arugula & pickled cucumber

ULTIMATE CHICKEN SANDWICH | 12
crispy battered boneless chicken thigh, lettuce, tomato,
house slaw & garlic aioli, served on a brioche bun

Lunch Entrées

RUSTIC CHICKEN GEMELLI | 21
sautéed with chorizo, garlic, olive oil, broccoli &
finished with a light parmesan cream sauce

MEDITERRANEAN ROASTED VEGETABLE VEGAN RAVIOLI | 22
sautéed with olive oil, tomatoes, basil & spinach

BUTTERNUT SQUASH RAVIOLI | 23
simmered in marsala parmesan cream with ny maple
bacon & crispy sage

STUFFED HADDOCK | 21
buttery herb bread stuffing with
sweet crab meat & chef’s seasonal selection

THE FAMOUS SEA STEW | 23
shrimp, calamari, clams, mussels & fresh fish
simmered in a cioppino broth

NEW ENGLAND STYLE FISH & CHIPS | 14
premium white fish, beer battered & fried
served with french fries & coleslaw

TUSCAN SALMON | 18
salmon with garlic, wilted spinach & topped
with a tomato mozzarella bruschetta

Add on to any entree

5 Oz Lobster Tail | Mkt

8 Oz Lobster Tail | Mkt

4 Shrimp Scampi | 14

4 Shrimp Fried or Grilled | 14

3 Seared Scallops | 20

½ Lb King Crab | Mkt

Fresh Fish

choose grilled or broiled.  served with choice of one sauce.

add chef's seasonal vegetable | 2   add jasmine rice | 2

ATLANTIC SALMON | 15

DIVER SCALLOPS | Market

SWORDFISH | Market

HADDOCK | 14 

TUNA | Market

Sauces

leek cream

mango melba

orange rum

basil pesto 

horseradish cream

brandy peppercorn

remoulade 

to top button