Brunch Menu

APPETIZERS
REEL AVOCADO TOAST* | 13
toasted grain bread with smashed avocado, two poached eggs, roasted tomatoes,
baby arugula, sea salt & extra virgin olive oil

COCONUT SHRIMP | 13
with mango chutney

ULTIMATE CLAMS CASINO (6) | 13
House brioche bread crumbs, hints of garlic, bacon, spinach & Parmesan cheese

REEL CRAB CAKE | 17
Crispy cracker crusted lump crab cake, spicy mayo, kale & broccoli slaw with miso vinaigrette

CALAMARI FRITTI | 12
Crispy fried calamari and hot sliced banana peppers served with roasted garlic aioli & marinara sauce

SOUP &  SALAD
SUMMER SALAD | 12 ADD CHICKEN | 16
ADD SHRIMP | 17
baby arugula & spinach tossed with fresh strawberries, mandarins, cucumbers and goat cheese, paired with our citrus-ginger dressing

NEW ENGLAND CLAM CHOWDER
CUP | 5 BOWL | 7
classic with bacon and chives

SOUP DU JOUR CUP | 4 BOWL | 6
ask your server for today's soup special

HOUSE SALAD | 7
mixed greens, cucumber, tomatoes, red onion, gruyère cheese, with choice of dressing

CLASSIC WEDGE SALAD | 10
iceberg lettuce, red onions, crispy bacon, grape tomatoes, blue cheese crumbs,
topped with our house-made blue cheese dressing &
a balsamic drizzle

RAW BAR
FIRE & ICE SHRIMP COCKTAIL | 15
poached jumbo shrimp cocktail & our house spicy cocktail sauce, a unique presentation

TOPNECK CLAMS | 13 *
6 served on the half shell with lemon & classic mignonette

OYSTERS ON THE HALF SHELL | MKT *
we carry an array of east coast which change daily according to availability.
ask your server for details on today’s selection
REEL OYSTER PACK | 24 *
8 chef selected oysters and 4 clams, served with cocktail sauce, fresh lemon
& classic mignonette

GRAND SEAFOOD TOWER | 72 *
chef’s selections of 10 fresh oysters, 8 top neck clams, 8 shrimp cocktail, 6 jonah crab claws,
full poached lobster and 1 pound king crab legs, served with fresh lemon, our house made
cocktail sauce & today’s featured mignonette

BREAKFAST ENTRÉE

REEL BREAKFAST RISOTTO* | 15
locally sourced roasted wild mushrooms & butternut squash, crispy sous vide pork belly &
sherry cream, topped with poached eggs & fresh herbs

JUST EGGS* 2 EGGS | 8 3 EGGS | 10
cooked the way you want them, served with toast & choice of breakfast sausage or
NY maple bacon & breakfast potatoes

REEL BENEDICT*
two poached eggs served on a toasted english muffin,
paired with our signature fresh herb hollandaise & served with breakfast potatoes

NY MAPLE BACON | 12 LOBSTER | 18
CRAB CAKE | 17 SMOKED TROUT | 16

REEL OMELET* | 11
served with toast & breakfast potatoes
choose 3 items: asparagus, spinach, peppers, onions, mushrooms, broccoli, bacon, sausage,
crispy sous vide pork belly, cheddar, gouda, swiss, goat cheese, feta or
LUMP CRAB | +3 LOBSTER MEAT | +8

CLASSIC ENTRÉE
STUFFED HADDOCK | 23
buttery herb bread stuffing with sweet crab meat & chef’s seasonal selection

ALMOND-ENCRUSTED WHITE FISH | 28
fish selection changes based on market availability & sustainability recommendations,
served with mashed potato & chef’s vegetable, topped with leek cream sauce

THE “LEGRANDE” BROILED FISHERMAN’S PLATTER | 35
combination of broiled haddock, diver scallops, and shrimp, with white wine &
garlic butter, served with choice of two sides

GIOVANNI PASTA | 27
sautéed shrimp & scallops, mushrooms, diced tomatoes & fresh spinach in a
white wine garlic basil sauce, tossed with linguini

FILET OF BEEF | 37
8-ounce grilled filet of beef, paired with local wild mushroom demi sauce, mashed
potatoes and chef’s vegetable selection

SUMMER DIVER SCALLOPS | MARKET
pan seared diver scallops served with miso & blood orange sauce served with fennel,
jicama and baby arugula salad, and grilled asparagus

MEDITERRANEAN ROASTED VEGETABLE
VEGAN RAVIOLI | 27
Sautéed with olive oil, tomatoes, basil & spinach

PREMIUMS
(each served with drawn butter, lemon and choice of one side)
1/2LB STEAMED KING CRAB | 28
8OZ BROILED LOBSTER TAIL | 32
5OZ BROILED LOBSTER TAIL | 26

*Contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Most dishes can be made gluten-free. Please inform your server of any food allergies. Vegan dishes also available,
please ask your server. For parties of eight or more a 20% gratuity will be added

Dinner Menu

APPETIZERS

COCONUT SHRIMP | 13
with mango chutney

ULTIMATE CLAMS CASINO (6) | 13
house brioche bread crumbs, hints of garlic, bacon, spinach & parmesan cheese

REEL CRAB CAKE | 17
crispy cracker crusted lump crab cake, spicy mayo, kale & broccoli slaw
with miso vinaigrette

CALAMARI FRITTI | 12
crispy fried calamari and hot sliced banana peppers, served with roasted garlic aioli & marinara sauce

STRIPS & STICKS | 12
an all-time favorite, freshly breaded clam strips served with match stick fries & tartar sauce

SOUP & SALAD
SUMMER SALAD | 12 ADD CHICKEN | 16 ADD SHRIMP | 17

baby arugula & spinach tossed with fresh strawberries, mandarins, cucumbers
and goat cheese, paired with our citrus-ginger dressing

NEW ENGLAND CLAM CHOWDER
CUP | 5 BOWL | 7
classic with bacon and chives

SOUP DU JOUR CUP | 4 BOWL | 6
ask your server for today's soup special

HOUSE SALAD | 7
mixed greens, cucumber, tomatoes, red onion, gruyère cheese, with choice of dressing

CLASSIC WEDGE SALAD | 10
iceberg lettuce, red onions, crispy bacon, grape tomatoes, blue cheese crumbs,
topped with our house-made blue cheese dressing & a balsamic drizzle

RAW BAR

FIRE & ICE SHRIMP COCKTAIL | 15
poached jumbo shrimp cocktail & our house spicy cocktail sauce, a unique presentation

TOPNECK CLAMS | 13 *
6 served on the half shell with lemon &
classic mignonette

OYSTERS ON THE HALF SHELL | MKT *
we carry an array of east coast which change daily according to availability.
ask your server for details on today’s selection

REEL OYSTER PACK | 24 *
8 chef selected oysters and 4 clams, served with cocktail sauce, fresh lemon
& classic mignonette

GRAND SEAFOOD TOWER | 72 *
chef’s selections of 10 fresh oysters, 8 top neck clams, 8 shrimp cocktail, 6 jonah crab claws,
full poached lobster and 1 pound king crab legs, served with fresh lemon, our house made
cocktail sauce & today’s featured mignonette

FEATURED ENTRÉE

SUMMER GRILLED VEAL CHOP | 38
char-grilled 12oz veal chop, topped with freshly made chimichurri, brazilian style dirty rice
and chef’s vegetable selection

LOBSTER RAVIOLI | 33
fresh-picked lobster meat, local wild mushrooms, roasted yellow peppers and fresh basil, finished with champagne, cream & parmesan.

1.5 LOBSTER BAKE | 45
starts with a cup of our new england clam chowder, then 1.5 lb steamed lobster paired with littleneck clams, corn, new potatoes & drawn butter

CLASSIC ENTRÉE

STUFFED HADDOCK | 23
buttery herb bread stuffng with sweet crab meat & chef’s seasonal selection

ALMOND-ENCRUSTED WHITE FISH | 28
fish selection changes based on market availability & sustainability recommendations served with mashed potato & chef’s vegetable, topped
with leek cream sauce

THE “LEGRANDE” BROILED FISHERMAN’S PLATTER | 35
combination of broiled haddock, diver scallops, and shrimp, with white wine & garlic butter, served with choice of two sides

GIOVANNI PASTA | 27
sautéed shrimp & scallops, mushrooms, diced tomatoes & fresh spinach in a
white wine garlic basil sauce tossed with linguini

FILET OF BEEF | 37
8-ounce grilled filet of beef, paired with local wild mushroom demi sauce, mashed
potatoes and chef’s vegetable selection

SUMMER DIVER SCALLOPS | MARKET
pan seared diver scallops served with miso & blood orange sauce served with fennel,
jicama and baby arugula salad, and grilled asparagus

MEDITERRANEAN ROASTED VEGETABLE
VEGAN RAVIOLI | 27
Sautéed with olive oil, tomatoes, basil & spinach

PREMIUMS
(each served with drawn butter, lemon and choice of one side)
1/2LB STEAMED KING CRAB | 28
8OZ BROILED LOBSTER TAIL | 32
5OZ BROILED LOBSTER TAIL | 26

*Contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Most dishes can be made gluten-free. Please inform your server of any food allergies. Vegan dishes also available, please ask your server. For parties of eight or more, a 20% gratuity will be added.

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