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'Tis the Season Limited Release Happy Hour Menu

House Steak Fries 8

fried garlic | sea salt | roasted garlic aioli

 

Feta & Artichoke Dip

crispy pita chips | balsamic reduction

 

Pepper Jack Mac & Cheese 8

roasted jalapeno & honey aioli

 

Fried Pretzel Bites 8

spicy honey mustard | grain mustard aioli

 

Lux Deviled Egg (5) 8

beer battered egg | sambal yoke | fried capers

 

Sweet Cherry Pepper and Prosciutto Flat Bread 10

garlic oil | mozzarella | provolone | sweet cherry pepper

prosciutto | fresh basil

 

Chef’s Cheese Plate 12

herkimer sharp cheddar & arethusa blue
candied nuts | local fruit & honey

 

Melty Shroom Sliders (2) 9

thick beef slider | melted provolone | roasted wild mushroom | garlic aioli | crispy onions

 

Lobster “Roll” Slider (2) 14

fresh lobster salad | romaine lettuce

kings hawiian bun

Featured Raw Bar

CHEF SELECTED OYSTER* | 1
Selection changes daily.

CHERRY STONES OR TOP NECKS* | 1

 

*Contains (or may contain) raw or under-cooked ingredients. Consuming raw or under-cooked
meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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