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Small Plates

COCONUT SHRIMP | 13
with mango melba

LITTLENECK CLAM STEAMERS | 15
baker's dozen, drawn butter, and lemon

ULTIMATE CLAMS CASINO (6) | 13
house brioche bread crumbs, hints of garlic, bacon, spinach & parmesan cheese

STRIPS & STICKS | 12
an all-time favorite, freshly breaded clam strips served with match stick fries & tartar sauce

REEL CRAB CAKE | 17
crispy cracker crusted lump crab cake, spicy mayo, kale & broccoli slaw with miso vinaigrette

CALAMARI FRITTI | 12
crispy fried calamari and hot sliced banana peppers served with roasted garlic aioli & marinara sauce

OYSTERS ST. CHARLES | 19
crispy oysters, creamed spinach, & lemon aioli

MEZZA PLATTER | 12
our sharing platter with hummus, tzatziki, marinated olives, shaved carrots, cucumbers, and soft pita

THAI STYLE MUSSELS | 12
mussels sautéed with fresh garlic, ginger, and lemongrass, finished with coconut milk, fish sauce, and curry paste

Soups & Salads

NEW ENGLAND CLAM CHOWDER
CUP | 5 BOWL | 7
classic with bacon and chives

SOUP DU JOUR CUP | 4 BOWL | 6
ask your server for today’s soup special

CLASSIC WEDGE SALAD | 10
ADD CHICKEN | 14 ADD SHRIMP | 15
iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, topped with our
house-made blue cheese dressing and
a balsamic drizzle

CAESAR | 10
ADD CHICKEN | 14 ADD SHRIMP | 15
crisp romaine, house-made croutons, and white anchovies tossed in our classic caesar dressing & topped with shaved padano

HOUSE | 7
ADD CHICKEN | 10 ADD SHRIMP | 11
mixed greens, cucumber, tomatoes, red onion, gruyère
cheese, with choice of dressing

SHELLFISH COBB | 25
perfect to share! shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, and a hard-boiled egg, finished with a lemon cream vinaigrette

ALMOND KALE SALAD | 15
ADD CHICKEN | 19 ADD SHRIMP | 20
cabbage, kale, snap peas, roasted & salted almonds, drizzled with sesame miso vinaigrette

SUMMER SALAD | 12
ADD CHICKEN | 16 ADD SHRIMP | 17
baby arugula & spinach tossed with fresh strawberries,
mandarins, cucumbers, and goat cheese, paired with our citrus-ginger dressing

REEL CAPRESE SALAD | 14
local tomatoes, fresh mozzarella & basil, drizzled with balsamic reduction & extra virgin olive oil

Raw Bar

All Raw Bar selections are Gluten-free

FIRE & ICE SHRIMP COCKTAIL | 15
poached jumbo shrimp cocktail & our house spicy cocktail sauce, a unique presentation

LITTLENECK CLAMS | 13 *
12 served on the half shell with lemon &
classic mignonette

TOP NECK CLAMS | 13 *
6 served on the half shell with lemon &
classic mignonette

OYSTERS ON THE HALF SHELL | MARKET *
we carry an array of east coast & west coast oysters which change daily according to availability. ask your server for details on today’s selection

REEL OYSTER PACK | 24 *
8 chef selected oysters and 4 clams, served with cocktail sauce, fresh lemon, and classic mignonette

REEL JUMBO OYSTER PACK | 42 *
14 chef selected oysters and 10 clams, served with cocktail sauce, fresh lemon, and classic mignonette

LUXE SEAFOOD TOWER *
CLASSIC | 50 *
chef’s selections of 6 fresh oysters, 6 top neck clams, 5
shrimp cocktail, 4 jonah crab claws, half poached lobster and half pound king crab legs, served with fresh lemon, our house-made cocktail sauce & today’s featured mignonette

GRAND | 72 *
chef’s selections of 10 fresh oysters, 8 top neck clams, 8 shrimp cocktail, 6 jonah crab claws, full poached lobster and 1 pound king crab legs, served with fresh lemon, our house-made cocktail sauce & today’s featured mignonette

Fresh Seafood

TUSCAN SALMON | 28 *
north atlantic salmon, pan-seared atop wilted garlic baby spinach & topped with a tomato
mozzarella bruschetta

CIOPPINO | 35
1/2 maine lobster, diver scallops, tender gulf shrimp, calamari,
fish emince, p.e.i. mussels, clams, and king crab legs in a tomato-fennel broth

NEW ENGLAND STYLE FISH-N-CHIPS | 21
premium white fish, beer battered & fried served with french fries & coleslaw

STUFFED HADDOCK | 25
buttery herb bread stuffing with sweet crab meat, and chef’s seasonal selection

ISLAND STYLE COCONUT SHRIMP | 28
our famous coconut shrimp paired with mango melba and served atop pineapple fried rice

SHICHIMI TOGARASHI SEARED AHI TUNA | MARKET
seared & sliced japanese seven spice ahi tuna with miso soba noodles, green onions, shiitake mushrooms, and dashi broth

ALMOND-ENCRUSTED WHITE FISH | 28
fish selection changes based on market availability and
sustainability recommendations served with mashed potato & chef’s vegetable, topped with
leek cream sauce

THE “LEGRANDE” BROILED FISHERMAN’S PLATTER | 35
combination of broiled haddock, diver scallops, and shrimp, with white wine and garlic butter, served with choice of two sides

CHAR-GRILLED BARRAMUNDI | 29
brushed with pineapple rum glaze, topped with tropical fruit salsa paired with fried sweet plantain and jasmine rice

SUMMER DIVER SCALLOPS | MARKET
pan seared diver scallops served with miso & blood orange sauce served with fennel, jicama, and baby arugula salad, and grilled asparagus

From The Grill

SIGNATURE NY STRIP | 33 *
char-grilled 12-ounce center cut strip with our signature rub, paired with roasted garlic butter, mashed potato & chef’s vegetable selection

SUMMER GRILLED VEAL CHOP | 38
char-grilled 12oz veal chop, topped with freshly made chimichurri, brazilian style dirty rice and chef’s vegetable selection

FILET OF BEEF | 37
8-ounce grilled filet of beef, paired with local wild mushroom demi sauce, mashed potatoes and chef’s vegetable selection

Pasta & Risotto

sub protein pasta (low in carb: gluten-free and contains fish) or vegetable rice (low in carb: gluten-free and made from assorted micro diced vegetables)  +$2
GIOVANNI PASTA | 27
sautéed shrimp & scallops, mushrooms, diced tomatoes, & fresh spinach in a white wine garlic basil sauce, tossed with linguini

MEDITERRANEAN ROASTED VEGETABLE VEGAN RAVIOLI | 27
sautéed with olive oil, tomatoes, basil, and spinach

RUSTIC CHICKEN GEMELLI | 28
sautéed with chorizo, garlic, olive oil, broccoli, and finished with light parmesan cream sauce

LOBSTER RAVIOLI | 33
fresh-picked lobster meat, local wild mushrooms, roasted yellow peppers, and fresh basil, finished with champagne, cream & parmesan.

SPICY SEAFOOD RISOTTO | 32
shrimp, calamari, mussel, and lobster simmered in lemon, garlic, saffron, and white wine broth finished with sweet peas and drizzle of sriracha

Lobster & King Crab

Served with lemon, drawn butter, and a choice of one side

LIVE MAINE LOBSTER
variety of sizes available  Mkt | per pound

ALASKAN KING CRAB
Mkt | per half pound

BROILED LOBSTER TAILS
your choice of Mkt | 8oz or Mkt | twin 8oz.

 

 

*Contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Most dishes can be made gluten-free. Please inform your server of any food allergies. Vegan dishes also available, please ask your server.
For parties of eight or more, a 20% gratuity will be added.

Additional Items

Sides

Additional Sides $6

SEASONAL VEGETABLE
ROASTED MUSHROOMS | +3
ASPARAGUS | +2
CREAMED SPINACH
BAKED POTATO
LOADED BAKED POTATO | +2
CREAMY MASHED POTATOES
WHIPPED WITH LOBSTER | +4
JASMINE RICE
BRAZILIAN STYLE DIRTY RICE | +2
PINEAPPLE FRIED RICE | +2

Sauces

LEAK CREAM
MANGO MELBA
BASIL PESTO
HORSERADISH CREAM
GARLIC BUTTER
MISO & BLOOD ORANGE SAUCE
PINEAPPLE RUM GLAZE

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