Small Plates

COCONUT SHRIMP | 13
with mango chutney

LITTLENECK CLAM STEAMERS | 15
Bakers dozen, drawn butter, and lemon

ULTIMATE CLAMS CASINO (6) | 13
House brioche bread crumbs, hints of garlic, bacon, spinach & Parmesan cheese

STRIPS & STICKS | 12
An all-time favorite, freshly breaded clam strips served with match stick fries & tartar sauce

REEL CRAB CAKE | 17
Crispy cracker crusted lump crab cake, spicy mayo, kale & broccoli slaw with miso vinaigrette

SESAME SEARED SCALLOP APPETIZER | 16
Soba noodle and cucumber salad finished with a sweet chili drizzle

CALAMARI FRITTI | 12
Crispy fried calamari and hot sliced banana peppers, served with roasted garlic aioli & Marinara sauce

OYSTERS ST CHARLES | 19
Crispy oysters, creamed spinach, and lemon aioli

GREEK BRUSCHETTA (6) | 11 
Crostini topped with fresh tomato, cucumber & roasted yellow pepper salsa, finished with feta, capers & unfiltered olive oil

SIGNATURE MUSSELS | 19
Craft beer steamed mussels with fresh garlic, thyme, and crushed red pepper flakes, finished with butter and fresh lemon, served with crostini

Soups & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5 BOWL | 7
Classic with bacon and chives

SOUP DU JOUR CUP | 4 BOWL | 6
Ask your server for today's soup special

CLASSIC WEDGE SALAD | 10 ADD CHICKEN | 14 ADD SHRIMP | 15
Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, topped with our house-made blue cheese dressing and a balsamic drizzle

CAESAR | 10 ADD CHICKEN | 14
ADD SHRIMP | 15

Crisp romaine, house-made croutons, and white anchovies tossed in our classic Caesar dressing &  topped with shaved Padano

HOUSE | 7 ADD CHICKEN | 10
ADD SHRIMP | 11

Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, with choice of dressing

SHELLFISH COBB | 25
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, and a hard-boiled egg, finished with a lemon cream vinaigrette

WARM CHARRED OCTOPUS SALAD | 17
Sous vide octopus, roasted winter vegetables, baby arugula, fried feta & cilantro pistachio vinaigrette

BEET & SPINACH SALAD | 15 ADD CHICKEN | 19 ADD SHRIMP | 20
Tossed in a balsamic vinaigrette with toasted pecans,
feta cheese and dried cranberries

ALMOND KALE SALAD | 15 ADD CHICKEN | 19 ADD SHRIMP | 20
Cabbage, kale, snap peas, roasted & salted almonds, drizzled with sesame miso vinaigrette

Raw Bar

All Raw Bar selections are Gluten-free

SEAFOOD TOWER
Chilled Maine lobster, oysters, colossal shrimp, clams,
King Crab legs served with lemon & a variety of sauces
serves 2-3 people | Mkt       serves 4-6 people | Mkt

FIRE & ICE SHRIMP COCKTAIL | 15
Poached jumbo shrimp cocktail
& our house spicy cocktail sauce, a unique presentation

LITTLENECK CLAMS | 13
12 Served on the half shell with lemon & classic mignonette

CHERRYSTONE CLAMS | 13
6 Served on the half shell with lemon & classic mignonette

OYSTERS ON THE HALF SHELL
We carry an array of East Coast & West Coast oysters
which change daily according to availability. Ask your server for details on today’s selection | Mkt

REEL OYSTER PACK | 24
8 chef selected oysters and 4 clams, served with  cocktail sauce, fresh lemon, and classic mignonette

REEL JUMBO OYSTER PACK | 42
14 chef selected oysters and 10 clams, served with cocktail sauce, fresh lemon, and classic mignonette

Chef's Seafood Compositions

TUSCAN SALMON | 28
North Atlantic salmon, pan-seared atop wilted garlic baby spinach & topped with a tomato mozzarella  bruschetta

CIOPPINO | 35
1/2 Maine lobster, diver scallops, tender gulf shrimp, calamari, fish emince, P.E.I. mussels, clams, and King crab legs in a tomato-fennel broth

NEW ENGLAND STYLE FISH-N-CHIPS | 21
Premium white fish, beer battered & fried served with french fries & coleslaw

STUFFED HADDOCK | 23
Buttery herb bread stuffing with sweet crab meat, and chef’s seasonal selection

WINTER SWORDFISH | MARKET
Char-grilled sword fish paired with lemon caper
butter sauce & fresh tomato, cucumber & roasted
yellow pepper salsa, set atop mashed potatoes
& chef’s vegetable

 DIVER SCALLOP | MARKET
Pan seared diver scallop, paired with cranberry Port
wine reduction, set atop lobster & sweet pea risotto

ISLAND STYLE COCNUT SHRIMP | 28
Our famous coconut shrimp paired with
mango Melba, served atop pineapple fried rice,
with grilled asparagus

SHICHIMI TOGARASHI SEARED AHI TUNA | MARKET
Seared & sliced Japanese seven spice ahi tuna with miso soba noodles, green onions, shiitake mushrooms, and dashi broth

ALMOND-ENCRUSTED WHITE FISH | 28
Fish selection changes based on market availability & sustainability recommendations, served with mashed potato & chef’s vegetable, topped with leek cream  sauce

THE “LEGRANDE” BROILED FISHERMAN’S PLATTER | 35
Combination of broiled haddock, diver scallops, and shrimp, with white wine and garlic butter, served with choice of two sides

 

Chef's Land Compositions

SIGNATURE NY STRIP | 33
Char-grilled center cut strip with our signature rub, paired with roasted garlic butter, mashed potato & chef’s vegetable selection

CHAR-GRILLED FILET MIGNON | 34
Paired with brandy peppercorn sauce, local wild mushroom, and potato hash and chef’s vegetable selection

CRISPY HALF DUCK | 31
Cherry apricot sauce, mashed potatoes &
roasted winter vegetables

Chef's Risotto & Pasta Compositions

GIOVANNI PASTA | 27
Sautéed shrimp & scallops, mushrooms, diced tomatoes, and fresh spinach in a white wine garlic basil sauce, tossed with linguini

REEL PAELLA | 31
Chicken, shrimp, clams, mussels, and chorizo sausage in a saffron rice with peas and tomatoes

UPSTATE GNOCCHI | 33
Butternut squash gnocchi sautéed with brown butter,
fresh garlic, roasted wild mushrooms & spinach,
topped with crispy pork belly tossed in NY maple syrup

MEDITERRANEAN ROASTED VEGETABLE VEGAN RAVIOLI | 27
Sautéed with olive oil, tomatoes, basil, and spinach

BUTTERNUT SQUASH RAVIOLI | 28
Tossed with a sage brown butter sauce with fresh arugula and grape tomatoes

RUSTIC CHICKEN GEMELLI | 28
Sautéed with chorizo, garlic, olive oil, broccoli, and finished with light Parmesan cream sauce

Sides

Additional Sides $6

  • Seasonal Vegetable
  • Parmesan Truffle Fries | +$2
  • Roasted Mushrooms
  • Asparagus  | +$2
  • Creamed Spinach
  • Baked Potato 
  • Loaded Baked Potato | +$2
  • Creamy Mashed Potatoes
    whipped with Lobster | +$4
  • Jasmine Rice
  • Crispy Potato Wedges
  • Pineapple Fried Rice  | +$2
  • Roasted Mushrooms |+$3
  • Local Wild Mushroom & Potato Hash

Sauces

  • Leak Cream
  • Basil Pesto 
  • Rémoulade 
  • Horseradish Cream 
  • Brandy Peppercorn
  • Orange Rum
  • Mango Melba

Additional Items

Served with lemon, drawn butter & a choice of one side

Served with lemon, drawn butter, and a choice of one side

LIVE MAINE LOBSTER
variety of sizes available  Mkt | per pound

ALASKAN KING CRAB
Mkt | per half pound

BROILED LOBSTER TAILS
your choice of Mkt | 8oz or Mkt | twin 8oz.

to top button