You may not have heard of the barramundi fish but, once you try it, you are bound to remember it forever! The barramundi, whose name is the Aboriginal word for “large-scaled silver fish,” is a relative newcomer to the U.S. seafood market. Native to Australia and the Indo-Pacific, it has been a mainstay of the […]
Next time you’re eating a delicious meal at Reel Seafood, be sure to say hello to our General Manager, Kevin Lynch! Kevin is the go-to guy for everything that goes on at your favorite seafood restaurant. Some of his everyday tasks include identifying new and unique wines and beers to pair with our meals, managing […]
Have you ever been told, “only eat raw oysters in months that contain the letter ‘r’?” We’re here to tell you that this is simply a myth! You can enjoy great, fresh oysters year-round — and you can get the best quantity and variety of these delicious delicacies at Reel Seafood. While this myth is […]
Could there be any better way to celebrate Labor Day weekend than an outdoor lobster bake with family and friends? If there is, we certainly haven’t found it! It’s the perfect type of party to send-off the summer season — and, better yet, Reel Seafood has you covered when it comes to the cooking. Our […]
When Maile Carpenter became the Food Network Magazine’s founding editor-in-chief, “foodiesm” was still on the rise. Those fast-lapse food videos weren’t even twinkles in ambitious social-media innovators’ eyes, yet. Ah, yes. The Twitter-is-still-new heyday of 2008. Now, Food Network Magazine is the best-selling monthly food magazine on the stands; it has 1.75 million subscribers. With print media […]
Reel Seafood Co. has been named the #1 Seafood Restaurant in the March 2015 issue of Capital Region Living.
<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/hHWv4sviuZI” frameborder=”0″ allow=”autoplay; encrypted-media” allowfullscreen></iframe>