Enticer

Choose 1 selection from below

SOUP DU JOUR

SIMPLE SALAD

Fresh greens, carrots, cucumbers and ripe tomatoes, choice of dressing

LATE FALL INSALATTA

Fresh greens, roasted butternut squash, cucumbers, cranberries and goat cheese,

drizzled with maple spice vinaigrette

TUSCAN BRUSCHETTA

Grilled bread brushed with pesto, topped with fresh tomato, garlic, basil, red onion, and fresh mozzarella

Main Course

Choose 1 selection from below

WINTER SALMON

Pan-seared North Atlantic salmon, paired with maple grain mustard reduction, set atop wild mushroom Parmesan risotto

ALMOND-ENCRUSTED WHITE FISH

Fish selection changes based on market availability & sustainability recommendations, served with mashed potato & chef’s vegetable, topped with leek cream sauce

CHAR-GRILLED BEEF TENDERLOIN MEDALLIONS

Accompanied by brandy green peppercorn demi sauce, mashed potatoes & chef’s vegetable

REEL LEMON & GARLIC CHICKEN

Marinated & char-grilled boneless chicken thighs, house made tzatziki sauce, jasmine rice & chef’s vegetable selection

FRUTTI DI MARE

Mussels, scallops and shrimp sautéed with fresh garlic, finished in rich fennel and tomato sauce, tossed with linguini fini

Finale

Choose 1 selection from below

PUMPKIN CHEESECAKE

Accompanied by caramel sauce and whipped cream

 

TRIPLE CHOCOLATE TORTE

Decadent layers of white and dark chocolate mousse

to top button