Recipe for "Reel Seafood" Crab Cakes

Recipe for "Reel Seafood" Crab Cakes

Ingredients

• 1 lb Jumbo Lump Crab Meat
• 1 1/4 Cups Panko Bread Crumbs
• 1 Egg
• 2.5 ounce Mayonnaise
• 1 Tbsp Parsley
• 1 Tbsp Worcestershire
• 3/4 tsp Dry Mustard
• 3/4 tsp Kosher Salt
• Pinch of White Pepper
• 1 tsp Lemon Juice

Directions

1. Mix all ingredients together very well.
2. Fold in crab meat and Panko bread crumbs. Be careful no to overmix. Crab should still be in whole lumps.
3. Let sit at least one hour.
4. Form mixture into cakes and coat with flour.
5. Pan sear and bake in oven until golden brown.