Recipe for Tomato Mozzarella Fresca

Learn how to make Tomato Mozzarella Fresca. Our Tuscan Salmon dish is topped with Tomato Mozzarella Fresca and is served atop garlic wilted spinach.

Ingredients

• 4 - Tomatoes Diced
• 1 lb - Fresh Mozzarella Balls
• 1/2 cup - Parmesan Shards
• 3 - Cloves Chopped Garlic
• 1/3 cup - Olive Oil
• 1/4 cup - Fresh Basil with a Chiffonade cut
• 1 oz - Balsamic Vinegar
• 1 tbsp - Dried Parsley
• 1 tsp - Dried Oregano
• 1 oz - Marsala
• Salt and Pepper to Taste

Directions

1. Saute garlic until cooked through and deglaze with marsala. Reserve.
2. Combine rest of ingredients and adjust with salt and pepper.

Tip: Tomato Mozzarella Fresca can be used to make a delicious bruschetta.  Roast some thin bread slices which have been rubbed with garlic and topped with extra-virgin olive oil, salt and pepper. Then add the Tomato Mozzarella Fresca on top and serve.