Recipe for Clams Luca

Ingredients

• 15 Littleneck clams
• 1/2 cup cream
• 1/4 cup caramelized onions
• 1 cup spinach
• 1 tbsp garlic
• 1 tsp parsley
• 1 tsp oregano
• 1/2 cup parmesan cheese
• Salt & pepper

Directions

1. Steam littlenecks until they open and reserve 1/4 cup of the liquid.
2. Add cream, parmesan cheese, onions, spinach, garlic and parsley.
3. Reduce to Alfredo consistency and season to taste with salt and pepper.
4. Serve with the clams.