Executive Chef Lee DuPont


Lee DuPont has been working in the restaurant business for over 15 years. A Capital Region native, Lee joined the Reel Seafood Co. team in 2015, and was appointed as Executive Chef two years later. He has brought a great knowledge of culinary experience, the desire to create relationships with his customers, and a passion for preparing great food. In his new position, Lee oversees the kitchen staff, menu items and all kitchen operations. He is excited to continue exploring and creating innovative dishes for Reel Seafood Co.