Lee DuPont


Lee DuPont has been working in the restaurant business for over 15 years. Lee grew up in the Capital Region and most recently came to Reel Seafood Co. in 2015. He has brought a great knowledge of culinary experience and serves as Sous Chef under the Executive Chef.  Lee creates the delicious Sunday Brunch menu items and is excited in his new position to explore and create innovative dishes for Reel Seafood Co.