Lunch

Chef's Faves

Fishmonger Fried Platter - 13.95
Shrimp, Scallops, Calamari and Clam Strips. Served with Coleslaw and French Fries.

London Style Fish and Chips - 10.25
Fresh Boston Cod Beer Battered with French Fries and Served in Newspaper with Tartar Sauce.

Sea Stew - 13.95
Fish Morsels, Shrimp, Scallops, Calamari, and Mussels in a Light Tomato Sauce.

Parmesan Crusted Georges Bank Sole - 11.75
Pan Fried and Finished with a Lemon Caper Sauce. Served with Roasted Potatoes and Seasonal Vegetables.

Maine Sea Scallops - 11.75
Broiled in Sherry Butter or Deep Fried.

Shrimp Scampi - 10.75
Sauteed with Confetti Pepper Garlic Butter, Wine and Shrimp Stock over Rice Pilaf.

Fried Shrimp - 10.75
Five Hand-Breaded and Fried Golden Brown.

Salmon Cakes - 11.25
Duo of Smoked and Atlantic Salmon Cakes with Fresh Dill. Served with Bearnaise Sauce.

Fried Oysters - 12.95
Five Served atop own Shell; Golden Brown with Remoulade Sauce.

Encrusted Salmon - 11.95
Fresh Salmon Fillet Topped with Whipped Potato, Parmesan Cheese, Dill, Sun-Dried Tomatoes and Herbs.

Baked Stuffed Haddock - 12.75
Topped with a Buttery Crabmeat and Herb Bread Stuffing.

Chicken Parmigiana - 10.95
Baked Bubbly atop Garlic Linguini with Marinara and Toasty Ciabatta.

Signed by Chef

Tuscan Salmon - 12.95
Atlantic Salmon Broiled and Topped with Tomato Basil Mozzarella Fresca. Served atop Garlic Wilted Spinach.
View Recipe for Tomato Basil Mozzarella Fresca

Blackened Mahi - 12.50
Blackened Grilled atop Roasted Pineapple Risotto. Finished with Honey Ginger Reduction.

Sesame Tuna - 13.50
Pan-Seared Medium Rare atop Wasabi Risotto. Finished with Asian Slaw, Wasabi Drizzle, Pickled Ginger and Chopstix.

Pasta

Linguine with Clams - 11.95
Little Neck and Chopped Clams in a Traditional Olive Oil and Garlic Sauce or with Marinara.

Clams Luca Con Penne - 13.50
Chef Luca's Creation tossed with Imported Penned Pasta.

Sage's Pasta - 13.50
Shrimp Sauteed with Portobellos, Pepper Flakes, Proscuitto and Fresh Sage with Parmesan Tomato Cream and Imported Linguini Pasta.

Seafood Fra Diavlo - 13.50
Shrimp, Scallops and Calamari in a Fiery Garlic Marinara with Imported Linguini Pasta.

Chicken New Orleans Penne - 12.50
Chicken Sauteed with Tomatoes, Portobellos, Scallions, Cajun Spice, Herb Butter and Chicken Stock.

Sandwiches

Lobster Roll - 16.95
Tossed Lightly with Mayonnaise on a Toasty New England Roll with Coleslaw.

Cranberry Walnut Chicken Salad Wrap - 9.50
Rolled with Lettuce, Tomato, Red Onion and Honey Mustard.

Reel Seafood Crab Cake Sandwich - 13.95
Served on Toasty Roll with Remoulade Sauce.

Grilled Chicken Caesar Wrap - 9.50
Rolled with Romaine, Croutons, Parmesan and Grilled Chicken.

Reel Seafood Fishwich - 9.95
Fried Boston Cod with Cheese, Lettuce, Tomato and Tartar Sauce.

Tuna Melt - 8.95
Served on Marble Rye with Russian, Gruyere Cheese and Tomato.

Shrimp Salad Sandwich - 9.95
Baby Shrimp tossed with Mayonnaise, Celery and Spices. Served on Sourdough Roll.

Salmon BLT - 11.95
Grilled Salmon on Sourdough Roll with Bacon, Lettuce and Tomato. Served with Bearnaise Sauce.

Burgers

Handmade Patty of Ground Beef - 7.75
Served on Toasted Bun with Lettuce and Tomato and our Famous Fries and Deli Pickle Spear.

Add 0.50 for each of the following:

• Cheese (Swiss, American, Cheddar or Smoked Gouda)
• Sauteed Mushrooms
• Bacon
• Grilled Onions
• Jack Daniels BBQ
• Guacamole

Lunch Salads

House Salad - 5.95
Mixed Greens Garnished with Cucumber, Tomatoes, Red Onion and Gruyere Cheese in a Shallot Vinaigrette Dressing.

Salad Additions:

• With Grilled Atlantic Salmon - 11.25
• With Grilled Chicken - 9.75
• With Grilled Shrimp - 11.25

Caesar Salad - 7.50
With Garlic Croutons and Parmesan Shards.

Salad Additions:

• With Grilled Atlantic Salmon - 12.75
• With Grilled Chicken - 10.50
• With Grilled Shrimp - 12.75