Lunch Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette.

JUMBO LUMP CRAB COCKTAIL | 16
Edamame, red onion, corn relish, grilled lavash bread.

MERMAID MIX | 15 gluten-free-icon-xsmall
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

MIGONETTE SAMPLING | 3
Three seasonal compositions.


Appetizers

BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch.

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger puree, basil pesto with a carrot & beet salad tossed with sesame oil & scallions.

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of Pernod-hollandaise.

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini.

CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce.

GRILLED STUFFED QUAIL | 14
Semi boneless quail with Louisiana rock shrimp stuffing & Cajun demi.

WHITE CLAM FLATBREAD | 13
Garlic béchamel, chopped clams, tomatoes & crispy leeks.

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

PASTRAMI LOX "SALMONWICH" | 15
Salmon pastrami lox, pumpernickel crostini, chévre dijon aioli, baby arugula & Ladder Farms honey red pepper jam.

MARINATED SHRIMP SKEWERS | 14
Asian marinated shrimp, sesame glazed & served with crispy noodles.

Soup & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives.

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your server for today's soup special.

SOUP & SALAD | 12
bowl of soup du jour or chowder & house salad.

HOUSE | 6gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

AUTUMN HARVEST SALAD | 11gluten-free-icon-xsmall
Arugula, baby field greens, tossed with sherry walnet vinaigreet, poached beets, maple roasted butternut squash, ricotta salata, spiced pepita seeds.

BOSTON WEDGE | 9 gluten-free-icon-xsmall
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.

BEET CARPACCIO & FRIED GOAT CHEESE | 10
Thinly  sliced, roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette.

CAESAR | 7
Crisp romaine, housemade croutons, topped with shaved Padano and tossed in our classic Caesar dressing.

SHELLFISH COBB | 23 gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Add protein to any salad.

ATLANTIC SALMON | 10

GRILLED CHICKEN | 8

JUMBO SHRIMP | 11

SLICED SIRLOIN | 9

SEARED SCALLOPS | 20

SWORDFISH | 10

Sandwiches & Wraps

All sandwiches served with choice of fries, house salad, cup of chowder or coleslaw. Gluten free rolls available on request for an additional 1.5

LOBSTER ROLL | 19
Maine lobster, basil mayonnaise on a brioche roll.

FISHWICH | 14
Beer-battered fried cod, aged cheddar, tarter sauce, lettuce, tomato, pickle on a brioche roll.

CRAB CAKE BLT | 16
Lettuce, tomatoes, golden fried crab cake, crispy pancetta with tomato chipotle crema on a brioche roll.

BLACKENED SWORDFISH |15
Coleslaw, pickles, lettuce, tomato and red onion on a brioche roll.

GROUPER SANDWICH | 15
Crispy panko crusted Florida grouper, baby arugula served with a choice of remoulade or lemon basil aioli.

SEAFOOD TRIO WRAP | 16
Crispy shrimp, tilapia and creamy salmon salad with roasted tomato, basil aioli and baby arugula.

CHICKEN POWER WRAP | 14
Julienned chicken, fresh avocado, mango, goat cheese, roasted red pepper hummus and basil mayonnaise.

AHI TUNA TOASTIE | 15
Grilled tuna steak smothered with melted aged cheddar, lettuce, tomato on toasted marble rye.

FISH TACOS
Warm, mini flour tortillas with baby arugula, yellow tomato pico de gallo & lime créme fraîche. Haddock | 15   Shrimp | 16   Tuna | 16

BALSAMIC SHRIMP PITA | 15
Marinated shrimp, hearts of romaine, roasted red pepper hummus, goat cheese, basil aioli and baby arugula.


Fresh Fish

Prepared your way - grilled or broiled & served with choice of sauce and rice or vegetable.
ATLANTIC SALMON | 18gluten-free-icon-xsmall

DIVER SCALLOPS | 26 gluten-free-icon-xsmall

SWORDFISH | 18 gluten-free-icon-xsmall

HADDOCK | 17 

ENHANCEMENTS

  • Yuzu Miso
  • Remoulade gluten-free-icon-xsmall
  • Hollandaisegluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall

Specialties

R.S. CO. SIGNATURE "STUFFED" HADDOCK | 21
Buttery crabmeat-herb bread stuffing, seasonal vegetable.

NEW ENGLAND STYLE FISH & CHIPS | 14
Premium white fish beer battered & fried, served with French fries & coleslaw.

SHRIMP SCAMPI | 18 gluten-free-icon-xsmall
Jumbo shrimp, garlic-lemon butter, rice pilaf, seasonal vegetable.

TRIPLE "S" PASTA | 19
Sautéed shrimp & scallops, fresh tomatoes tossed with gemelli pasta in a smoked salmon cream sauce.

TRUFFLED CHICKEN PASTA | 17
Sautéed chicken, fresh asparagus, toasted tomato, truffled basil cream over gemelli pasta. Substitute shrimp | 20

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

EXECUTIVE SURF & TURF | 35 gluten-free-icon-xsmall
6oz. prime sirloin and lobster tail, rice pilaf, seasonal vegetable.

BLACKENED CHICKEN & SHRIMP OSCAR | 21 gluten-free-icon-xsmall
Cajun chicken & shrimp, grilled asparagus, crabmeat, hollandaise served over rice pilaf.

FRA DIABLO | 21
Clams, shrimp, mussels and calamari simmered in our spicy house made marinara served over linguini.

AHI TUNA MEDALLIONS | 17
tuna sautéed with baby spinach & roasted tomatoes in a white wine garlic sauce.

LOBSTER MAC & CHEESE | 18
Chunks of Maine lobster, 5 cheese lobster bechamel, tossed with gemelli pasta & topped with buttery cracker crumble. 

Gluten Free Icon IllustrationGluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.

In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.