Lunch Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

SESAME TUNA | 15
Tataki style with mixed greens tossed in a sesame vinaigrette, grapefruit segments and a yellow ginger & sesame sauce.

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

MERMAID MIX | 15 gluten-free-icon-xsmall
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.


Appetizers

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions.

CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce.

COCONUT SHRIMP | 13
with mango chutney relish.

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch.

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of Pernod-hollandaise.

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini.

STRIPS & STICKS | 12
an all-time favorite, freshly breaded clam strips served with match stick fries & tarter.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

SMOKED SALMON | 15
served on top of chilled asparagus with mixed greens, horseradish cream and crostinis.

 

Soup & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives.

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your server for today's soup special.

FRENCH ONION | 9
a classic favorite with Swiss cheese.

SOUP & SALAD | 12
bowl of soup du jour or chowder & house salad.

AUTUMN HARVEST SALAD | 11
arugula, baby field greens, tossed with a cider vinaigrette, sliced local apples, shaved cheddar and sweet potato sticks.

BEET CARPACCIO & FRIED GOAT CHEESE | 10
Thinly sliced, roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette.

CLASSIC WEDGE SALAD | 9 gluten-free-icon-xsmall
Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, tossed in our house made blue cheese dressing and balsamic drizzle.

CAESAR | 7
Crisp romaine, housemade croutons, topped with shaved Padano and tossed in our classic Caesar dressing.

HOUSE | 6gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

SHELLFISH COBB | 23gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

 

Add protein to any salad.

ATLANTIC SALMON | 10

GRILLED CHICKEN | 8

JUMBO SHRIMP | 11

SLICED SIRLOIN | 9

SEARED SCALLOPS | 20

SWORDFISH | 10

Sandwiches & Wraps

All sandwiches served with choice of fries, house salad, cup of chowder or coleslaw. Gluten free rolls available on request for an additional 1.5

LOBSTER ROLL | 19
Maine lobster, basil mayonnaise on a brioche roll.

SHRIMP PO BOY WRAP | 14
battered & fried shrimp with romaine, tomato, cucumber, onion & remolade.

GROUPER RACHEAL | 15
breaded grouper, Swiss cheese, coleslaw & Russian dressing grilled on marble rye bread.

FISHWICH | 14
Beer-battered fried cod, aged cheddar, tarter sauce, lettuce, tomato, pickle on a brioche roll.

CRAB CAKE BLT | 16
Lettuce, tomatoes, golden fried crab cake, crispy pancetta with tomato chipotle crema on a brioche roll.

BLACKENED SWORDFISH |15
Coleslaw, pickles, lettuce, tomato and red onion on a brioche roll.

KOBE CHEESEBURGER |14
char-grilled hamburger, choice of cheese, lettuce, tomato & pickle on a brioche roll.

AHI TUNA TOASTIE | 15
Grilled tuna steak smothered with melted aged cheddar, lettuce, tomato on toasted marble rye.

BALSAMIC SHRIMP PITA | 15
Marinated shrimp, hearts of romaine, roasted red pepper hummus, goat cheese, basil aioli and baby arugula.

CRAB CAKE BLT | 16
Lettuce, tomatoes, golden fried crab cake, crispy pancetta with tomato chipolte crema on a crioche roll.

SALMON BLT | 15
Lettuce, tomatoes & crispy pancetta with herb remoulade on a brioche roll, blackened upon request.

SMOKED SALMON WRAP | 16
Lettuce, red onion, cherry tomatoes, bell peppers with a pesto crème fraiche.


Fresh Fish

Prepared your way - grilled or broiled & served with choice of sauce and rice or vegetable.
ATLANTIC SALMON | 18gluten-free-icon-xsmall

DIVER SCALLOPS | 26 gluten-free-icon-xsmall

SWORDFISH | 18 gluten-free-icon-xsmall

HADDOCK | 17 

ENHANCEMENTS

  • Yuzu Miso
  • Remoulade gluten-free-icon-xsmall
  • Hollandaisegluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall

Chef's Compositions

R.S. CO. SIGNATURE "STUFFED" HADDOCK | 21
Buttery crabmeat-herb bread stuffing, seasonal vegetable.

THE FAMOUS SEA STEW | $23
shrimp, calamari, clams, mussels & fresh fish simmered in a cioppino broth

NEW ENGLAND STYLE FISH & CHIPS | 14
Premium white fish beer battered & fried, served with French fries & coleslaw.

SHRIMP SCAMPI | 18 gluten-free-icon-xsmall
Jumbo shrimp, garlic-lemon butter, rice pilaf, seasonal vegetable.

TRIPLE "S" PASTA | 19
Sautéed shrimp & scallops, fresh tomatoes tossed with gemelli pasta in a smoked salmon cream sauce.

AHI POKE BOWL | 15
fresh Ahi tuna diced , tossed with sesame rice vinegar, cucumbers & avocado served on chilled lo-mein salad.

TUSCAN SALMON | $18
Salmon with garlic, wilted spinach & topped with a tomato mozzarella bruschetta

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

EXECUTIVE SURF & TURF | 35 gluten-free-icon-xsmall
6oz. prime sirloin and lobster tail, rice pilaf, seasonal vegetable.

BLACKENED CHICKEN & SHRIMP OSCAR | 21 gluten-free-icon-xsmall
Cajun chicken & shrimp, grilled asparagus, crabmeat, hollandaise served over rice pilaf.

FRA DIABLO | 21
Clams, shrimp, mussels and calamari simmered in our spicy house made marinara served over linguini.

LOBSTER MAC & CHEESE | 18
Chunks of Maine lobster, 5 cheese lobster bechamel, tossed with gemelli pasta & topped with buttery cracker crumble. 

SESAME TUNA | 17
seared tuna served med-rare on top of wasabi risotto with Asian slaw & sweet Soy drizzle.

LINGUINI WITH CLAM SAUCE | 16
Red or White with littleneck & chopped clams


gluten-free-icon-xsmall Gluten Free Selections

If you have other dietary restrictions, please let us know.  We cook from scratch and will do our best to accommodate your needs.

 

Gluten Free Icon IllustrationGluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.

In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.