Food Menu

MARGHERITA FLAT BREAD | 8
Garlic oil base topped with vine-ripened tomatoes, fresh mozzarella and basil T

TUSCAN PROSCIUTTO FLAT BREAD | 8
Pesto topped with goat cheese, prosciutto, roasted red onions, drizzled with balsamic reduction

SUMMER BRUSCHETTA (4) | 7
Olive oil crostini, topped with our Tomato Bruschetta Mix with fresh mozzarella & basil

PRETZEL CRUSTED SHARP CHEESE CURDS | 8
Served with our house made ranch or melba  sauce

CRISPY DILL PICKLE SPEARS | 7
Served with our house made jalapeno ranch

PETITI REEL STRAWBERRY & ARUGULA SALAD | 6
Fresh strawberries paired with goat cheese,
mandarin, cucumbers and fresh arugula. Drizzled
with Tarragon Vinaigrette

PETITI ALMOND KALE SALAD | 7
Cabbage, kale, snap peas, roasted & salted almonds, drizzled with sesame miso vinaigrette

Featured Raw Bar

CHEF SELECTED OYSTER | 1
Selection changes daily.

CHERRY STONES OR TOP NECKS | 1

Beer

ON TAP | 3

Coors Light

Sam Seasonal

Yuengling

BOTTLE & CAN | 3

16oz Pabst Blue Ribbon

Budweiser

Bud Light

Miller Light

Michelob Ultra

Signature Cocktails

THE VANILLA PUMPKIN | 5
Tuaca Liqueur with Sam Adams lager over ice

CARAMEL APPLE | 5
Caramel vodka with Angry Orchard over ice, rimmed with cinnamon sugar

SUGAR AND SPICE | 5
Vanilla vodka with Frangelico, splash of butterscotch
schnapps, finished with ginger beer over ice

PUMPKIN SPICE RUSSIAN | 5
Vanilla vodka, Kahlua, milk, pumpkin spice, topped with whipped cream over ice

APPLE CIDER MIMOSA | 5
Caramel vodka, apple cider, caramel, sugar rimmed flute

DRUNKIN PUMPKIN | 5
Vanilla vodka, pumpkin

Wine

WHITES | 5

Chardonnay

Riesling

Pinot Grigio

REDS | 5

Merlot

Cabernet Sauvignon

Pinot Noir

Red Zinfandel

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