Gluten Free Dinner Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette.

MERMAID MIX | 15 gluten-free-icon-xsmall
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

Appetizers

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions. 

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

Soup & Salads

HOUSE | 6 gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

AUTUMN HARVEST SALAD | 11gluten-free-icon-xsmall
Arugula, baby field greens, tossed with sherry walnet vinaigreet, poached beets, maple roasted butternut squash, ricotta salata, spiced pepita seeds.

BOSTON WEDGE | 9 gluten-free-icon-xsmall
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.

SHELLFISH COBB | 23 gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Lobster & Crab

Served with lemon and drawn butter.

LIVE MAINE LOBSTER | 24 per pound gluten-free-icon-xsmall
Variety of sizes available.

ALASKAN KING CRAB | 20 per half pound gluten-free-icon-xsmall

BROILED TAILS  SINGLE | 30  TWIN | 55 gluten-free-icon-xsmall
Your choice of 8oz or twin 8oz.

Chefs Compositions

NORTH ATLANTIC SALMON | 27 gluten-free-icon-xsmall
Pan seared 5 spice dusted Atlantic salmon, wasabi whipped mashed potatoes, sesame napa slaw.

BRAISED LAMB | 36 gluten-free-icon-xsmall
Red wine braised lamb shank served with bacon caramelized onion mashed potatoes & mushroom demi.

SEARED DIVER SCALLOPS | 35 gluten-free-icon-xsmall
Large succulent diver scallops, presented on a sweet potato polenta with an apple fennel salad.

SEAFOOD JAMBALAYA | 30 gluten-free-icon-xsmall
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice.

BLACKENED SWORDFISH | 28 gluten-free-icon-xsmall

steamed basmati, vidalia onion, sweet ginger, curry plum wine sauce garnished with a dried cherry apricot peanut crumble.

CAJUN MAHI-MAHI | 26 gluten-free-icon-xsmall

Red pepper, pineapple, basmati rice, cracked red peppercorn mango gastrique.

CIOPPINO | 35 gluten-free-icon-xsmall
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth.

GRILLED WHOLE FISH | MKT gluten-free-icon-xsmall
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7.

From the Sea & Land

Simply prepared and served with choice of one sauce and one side.

AHI TUNA | 30 gluten-free-icon-xsmall

ALASKAN HALIBUT | 32gluten-free-icon-xsmall

ATLANTIC SALMON | 26gluten-free-icon-xsmall

DIVER SCALLOPS | 33 gluten-free-icon-xsmall

SWORDFISH | 27 gluten-free-icon-xsmall

CHILEAN SEA BASS | 35 gluten-free-icon-xsmall

JUMBO SHRIMP | 24 gluten-free-icon-xsmall

MAHI-MAHI | 25 gluten-free-icon-xsmall

8 oz TOP SIRLOIN | 26 gluten-free-icon-xsmall

12 oz NEW YORK STRIP | 34 gluten-free-icon-xsmall

8 oz FILET MIGNON | 32 gluten-free-icon-xsmall

ENHANCEMENTS

  • Remouladegluten-free-icon-xsmall
  • Beurre Blancgluten-free-icon-xsmall
  • Maitre d'Buttergluten-free-icon-xsmall
  • Béarnaisegluten-free-icon-xsmall
  • Blue Cheese Crustgluten-free-icon-xsmall
  • Caramelized Onion & Mushroomsgluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall

Sides

Balsamic Bacon Brussel Sprouts gluten-free-icon-xsmall
Seasonal Vegetable gluten-free-icon-xsmall
Rice Pilaf gluten-free-icon-xsmall

Creamed Spinach gluten-free-icon-xsmall
Baked Sweet Potato gluten-free-icon-xsmall

Butternut Squash gluten-free-icon-xsmall

Roasted Mushrooms gluten-free-icon-xsmall

Baked Potato gluten-free-icon-xsmall
Loaded for an additional | 2
Creamy Mashed Potatoesgluten-free-icon-xsmall
Creamy mashed potatoes can be whipped with Lobster for an additional | 3

 

gluten-free-icon-xsmall Gluten Free Menu Item

 

What is Gluten Free?

A gluten-free diet is a diet which excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin." A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.
In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.