SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.
COLOSSAL SHRIMP COCKTAIL | 14
Lemon, horseradish cream, cocktail sauce.
OYSTERS ON THE HALF SHELL | Market
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.
CHERRYSTONE CLAMS | 13
6 served on the half shell with lemon and classic mignonette.
LITTLENECK CLAMS | 13
12 served on the half shell with lemon and classic migonette.MERMAID MIX | 15
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.
SEARED SCALLOP DUO | 16
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions.
LITTLENECK CLAM STEAMERS | 15
Bakers dozen, drawn butter and lemon.
P.E.I. MUSSELS | 10
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.
Soup & Salads
HOUSE | 6
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.
AUTUMN HARVEST SALAD | 11
Arugula, baby field greens, tossed with sherry walnet vinaigreet, poached beets, maple roasted butternut squash, ricotta salata, spiced pepita seeds.
BOSTON WEDGE | 9
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.
SHELLFISH COBB | 23
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.
Lobster & CrabServed with lemon and drawn butter.
LIVE MAINE LOBSTER | 24 per pound
Variety of sizes available.
ALASKAN KING CRAB | 20 per half pound
BROILED TAILS SINGLE | 30 TWIN | 55
Your choice of 8oz or twin 8oz.
NORTH ATLANTIC SALMON | 27
Pan seared 5 spice dusted Atlantic salmon, wasabi whipped mashed potatoes, sesame napa slaw.
BRAISED LAMB | 36
Red wine braised lamb shank served with bacon caramelized onion mashed potatoes & mushroom demi.
SEARED DIVER SCALLOPS | 35
Large succulent diver scallops, presented on a sweet potato polenta with an apple fennel salad.
SEAFOOD JAMBALAYA | 30
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice.
BLACKENED SWORDFISH | 28
steamed basmati, vidalia onion, sweet ginger, curry plum wine sauce garnished with a dried cherry apricot peanut crumble.
CAJUN MAHI-MAHI | 26
Red pepper, pineapple, basmati rice, cracked red peppercorn mango gastrique.
CIOPPINO | 35
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth.
GRILLED WHOLE FISH | MKT
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7.
From the Sea & LandSimply prepared and served with choice of one sauce and one side.
AHI TUNA | 30
ALASKAN HALIBUT | 32
ATLANTIC SALMON | 26
DIVER SCALLOPS | 33
SWORDFISH | 27
CHILEAN SEA BASS | 35
JUMBO SHRIMP | 24
MAHI-MAHI | 25
8 oz TOP SIRLOIN | 26
12 oz NEW YORK STRIP | 348 oz FILET MIGNON | 32
- Beurre Blanc
- Maitre d'Butter
- Blue Cheese Crust
- Caramelized Onion & Mushrooms
- Basil Pesto
Balsamic Bacon Brussel Sprouts
Baked Sweet Potato
Loaded for an additional | 2
Creamy Mashed Potatoes
Creamy mashed potatoes can be whipped with Lobster for an additional | 3
Gluten Free Menu Item
What is Gluten Free?
A gluten-free diet is a diet which excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin." A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.