Gluten Free (GF) Selections
(This is a consolidated list from all the other menus)

Reel Seafood Co. offers a large variety of gluten free menu selections. Anyone with celiac disease will find many accommodating GF dishes.

If you have other dietary restrictions, please let us know. We cook from scratch and will do our best to accomodate your needs.

Raw Bar

Fresh Oysters - Six Pieces - 11.50
We Serve only Premium Oysters Known for their Meaty, Salty Flavor Shucked to Order. These Oysters are taken only from Certified Beds in Icy Waters. We carry an Array of Oysters with Change Daily. Ask your Server for Details. (Market Price on Specialty Oysters.)

Cherrystone Clams - 10.50
1/2 Dozen with Shaved Ice on the Half Shell.

Shrimp Cocktail - 11.95
Six Collosal Shrimp on Shaved Ice with Zippy Black Pepper Cocktail.

Raw Bar Platter - 11.95
1/2 Dozen Combination of the Above on Shaved Ice. (Market Price on Specialty Oyster Combinations.)

Appetizers

Clams Luca - 13.25
Steamed Clams Tossed with Caramelized Onions, Spinach and Parmesan Garlic Cream Sauce.
View Recipe for Clams Luca

Clams Casino - 9.95
Cherrystone Clams with Bacon and Confetti Pepper Garlic Butter.

Steamed Clams - 12.75
"Baker's Dozen" with Drawn Butter.

Escargot - 9.25
Tender Snails Topped with Confetti Pepper Garlic Butter.

Beet Salad with Honey Mustard Dressing - 9.25
Honey Mustard Dressed Greens with Walnuts and Gorgonzola. Served atop Tender Beets and Garnished with Crispy Onions.
View Recipe for Beet Salad with Honey Mustard Dressing

Chef's Faves

Sea Stew - 13.95 Lunch
Fish Morsels, Shrimp, Scallops, Calamari, and Mussels in a Light Tomato Sauce.

Maine Sea Scallops - 11.75 Lunch - 19.95 Dinner
Broiled in Sherry Butter or Deep Fried.

Encrusted Salmon - 11.95 Lunch
Fresh Salmon Fillet Topped with Whipped Potato, Parmesan Cheese, Dill, Sun-Dried Tomatoes and Herbs.

Just What I Wanted

Sea Stew - 32.95 Dinner
1/2 Maine Lobster, Fish Morsels, Clams, Shrimp, Scallops, Calamari, and Mussels in a Light Tomato Sauce.

Encrusted Salmon - 22.95 Dinner
Fresh Salmon Fillet Topped with Whipped Potato, Parmesan Cheese, Dill, Sun-Dried Tomatoes and Herbs.

Signed by Chef

Tuscan Salmon - 12.95 Lunch - 22.95 Dinner
Atlantic Salmon Broiled and Topped with Tomato Basil Mozzarella Fresca. Served atop Garlic Wilted Spinach.
View Recipe for Tomato Basil Mozzarella Fresca

Blackened Mahi - 12.50 Lunch - 20.95 Dinner
Blackened Grilled atop Roasted Pineapple Risotto. Finished with Honey Ginger Reduction.

Sesame Tuna - 13.50 Lunch - 23.50 Dinner
Pan-Seared Medium Rare atop Wasabi Risotto. Finished with Asian Slaw, Wasabi Drizzle, Pickled Ginger and Chopstix.

Crabs & Lobsters

1 1/4 Whole Live Maine Lobster - Market Price
Broiled or Steamed

Baked Maine Lobster - Market Price

10 oz. Lobster Tail - Market Price

3/4 lb. Alaskan King Crab Legs - Market Price

1 1/4 lb. Alaskan King Crab Legs - Market Price

Top Grade Meats

Aged New York Strip Steak - 28.50 Dinner
Served with sautéed Shiitakes, Veal Demiglace and Hotel Butter.

8 oz. Filet - 30.50 Dinner
Served with sautéed Shiitakes, Veal Demiglace and Hotel Butter.