Gluten Free Dinner Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette.

MERMAID MIX | 15 gluten-free-icon-xsmall
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

Appetizers

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions. 

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

Soup & Salads

HOUSE | 6 gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

SUMMER SALAD | 11gluten-free-icon-xsmall
field greens & baby arugula tossed with blueberry white balsamic vinaigrette, candied pecans, chévre cheese, fresh strawberries , raspberries & blueberries.

BOSTON WEDGE | 9 gluten-free-icon-xsmall
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.

SHELLFISH COBB | 23 gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Lobster & Crab

Served with lemon and drawn butter.

LIVE MAINE LOBSTER | 24 per pound gluten-free-icon-xsmall
Variety of sizes available.

ALASKAN KING CRAB | 20 per half pound gluten-free-icon-xsmall

BROILED TAILS  SINGLE | 30  TWIN | 55 gluten-free-icon-xsmall
Your choice of 8oz or twin 8oz.

Chefs Compositions

NORTH ATLANTIC SALMON | 28 gluten-free-icon-xsmall
Pan seared with basmati rice, daikon mango mint salad, dressed with sesame white balsamic vinaigrette.

BONELESS SHORT RIBS | 36 gluten-free-icon-xsmall
slow braised in chianti demi over creamy mashed potato.

SEARED DIVER SCALLOPS | 36 gluten-free-icon-xsmall
seared & served with gorgonzola blue polenta, cranberry pomegranate glaze..

SEAFOOD JAMBALAYA | 30 gluten-free-icon-xsmall
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice.

CAJUN SWORDFISH | 28 gluten-free-icon-xsmall
lightly dusted Cajun grilled, plantain queso fresco polenta, coconut, pineapple & tomato relish.

ALASKAN HALIBUT | 26 gluten-free-icon-xsmall
grilled with a bacon asparagus tri-color couscous & roasted golden beet frisee salad.

CIOPPINO | 35 gluten-free-icon-xsmall
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth.

SURF & TURF | 58
8 oz. filet & 8 oz. lobster tail.

GRILLED WHOLE FISH | MKT gluten-free-icon-xsmall
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7.

From the Sea & Land

Simply prepared and served with choice of one sauce and one side.

AHI TUNA | 30 gluten-free-icon-xsmall

ALASKAN HALIBUT | 32gluten-free-icon-xsmall

ATLANTIC SALMON | 26gluten-free-icon-xsmall

DIVER SCALLOPS | 33 gluten-free-icon-xsmall

SWORDFISH | 27 gluten-free-icon-xsmall

HADDOCK | 21 gluten-free-icon-xsmall

SOLE | 27

CHILEAN SEA BASS | 35 gluten-free-icon-xsmall

JUMBO SHRIMP | 24 gluten-free-icon-xsmall

8 oz TOP SIRLOIN | 26 gluten-free-icon-xsmall

12 oz NEW YORK STRIP | 34 gluten-free-icon-xsmall

8 oz FILET MIGNON | 32 gluten-free-icon-xsmall

ENHANCEMENTS

  • Remouladegluten-free-icon-xsmall
  • Beurre Blancgluten-free-icon-xsmall
  • Maitre d'Buttergluten-free-icon-xsmall
  • Béarnaisegluten-free-icon-xsmall
  • Blue Cheese Crustgluten-free-icon-xsmall
  • Caramelized Onion & Mushroomsgluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall

Sides

Balsamic Bacon Brussel Sprouts gluten-free-icon-xsmall
Seasonal Vegetable gluten-free-icon-xsmall
Rice Pilaf gluten-free-icon-xsmall

Creamed Spinach gluten-free-icon-xsmall
Baked Sweet Potato gluten-free-icon-xsmall

Tuscan White Bean Kale gluten-free-icon-xsmall

Roasted Mushrooms gluten-free-icon-xsmall

Baked Potato gluten-free-icon-xsmall
Loaded for an additional | 2
Creamy Mashed Potatoesgluten-free-icon-xsmall
Creamy mashed potatoes can be whipped with Lobster for an additional | 3

 

gluten-free-icon-xsmall Gluten Free Menu Item

What is Gluten Free?

A gluten-free diet is a diet which excludes foods containing gluten. Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin." A gluten-free diet is the only medically accepted treatment for celiac disease, the related condition dermatitis herpetiformis, and wheat allergy.
In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.