12/6/13 - 12/19/13
Southwest Calamari - 11.95
Fried Calamari tossed with Banana Peppers, Diced Tomatoes and Wilted Spinach Drizzled with a Chipotle Aioli
Apple Bacon Grilled Oysters - 10.95
Cheddar Crab Dip - 12.95
Baked Golden Brown and Served with Tri-color Tortilla Chips
Baked French Onion Soup - 6.25
Oysters & Market Items
Featured Oysters - Market Price
The Reel Seafood Co. offers fresh Oysters on a daily basis from a variety of certified oyster beds located in cold northern waters. Ask your server about today’s feature.
Featured Market Items - Market Price
Ask your server about today's selection of Lobsters, King Crab Legs & Lobster Tails.
Most entrees are served with Coleslaw or Substitute a Salad for $2.95. Hot Homemade Bread and Butter and choice of Garden Rice Pilaf, Herb Roasted Potatoes, Seasonal Vegetable, Creamed Spinach, Sweet Potato Fries, Stewed Tomatoes or French Fries.
Encrusted Salmon - 25.95
Baked with a Sundried Tomato and Whipped Potato Topping
Herb Grilled Tuna - 23.95
Finished with a Grape and Caper Relish
Whole Grilled Red Snapper A La Greque - 24.95
Grilled Swordfish Steak - 26.95
Inspired by Chef Jim's Medal Winning Dish at this year's Cornucopia. Crispy Balsamic Marinated Brussel Sprouts, Sweet Potato & Bacon Hash. Finished with a Cranberry Gastrique.
Pan Seared Grouper - 25.95
Served atop Lobster Risotto
Haddock en Papillote - 19.95
Fresh Haddock, Roasted Red Potatoes, Grilled Tomato Wedges and Herb Steamed Asparagus. Baked and served in Parchment Paper.
Seafood Newburgh - 22.95
Scallops Provencial - 24.95
Pan Seared Scallops, Diced Tomatoes, Fresh Spinach, and Linguini in a White Wine Garlic Herb Broth. Served with Garlic Ciabatta Bread.
Flourless Chocolate Cake - 6.95
Finished with a Raspberry Compote
**Gluten Free Dessert**