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Fresh Catch

6/14/13 - 6/27/13

Appetizers

Steamed Prince Edward Island Mussels - 10.95
With Garlic and Parmesan Cheese in a Tomato Herb Broth

Bacon Wrapped Shrimp - 11.95
Served with a Cajun Remoulade

Baked Top Neck Clams - 9.95
Bacon and Roasted Red Pepper Stuffing

Golden Beet Salad - 8.95
Fresh Greens, Crushed Walnuts and Blue Cheese Crumbles Tossed with Honey Mustard Dressing and Topped with Crispy Onions

Oysters & Market Items

Featured Oysters - Market Price
The Reel Seafood Co. offers fresh Oysters on a daily basis from a variety of certified oyster beds located in cold northern waters. Ask your server about today’s feature.

Featured Market Items - Market Price
Ask your server about today's selection of Lobsters, King Crab Legs & Lobster Tails.

Fresh Catch

Most entrees are served with Coleslaw or Substitute a Salad for $2.95. Hot Homemade Bread and Butter and choice of Garden Rice Pilaf, Herb Roasted Potatoes, Seasonal Vegetable, Creamed Spinach, Sweet Potato Fries, Stewed Tomatoes or French Fries.

Grilled Atlantic Salmon - 25.95
Topped with Boursin Butter Served with an Orange Marmalade Bulgar

Grilled Tuna Steak - 23.95
With a Rep Grape & Caper Relish

Whole Grilled Snapper w/ Greek Fixins' - 24.95

Pan Seared Swordfish Steak - 25.95
Finished with a Banana Pepper and Cherry Tomato Saute

Crab Stuffed Tilapia - 20.95
Served with our Lemon Caper Cream Sauce

Pan Roasted Chilean Sea Bass - 29.95
Served on a bed of Grilled Corn and Black Bean Relish

Bacon and Horseradish Stuffed Shrimp - 23.95
Drizzled with a Roasted Red Pepper Aioli

Herb Broiled Catfish - 22.95
Topped with a Cucumber Relish

Pan Seared Grouper - 23.95
Served atop Lobster Risotto

Featuring Our Old Fashioned
New England Lobster Bake!

Only $27.95
4 Steamed Little Neck Clams, 1/2 Dozen Prince Edward Island Mussels, Succulent Home Grown Corn, Sausage, Red Skin Potatoes with, of course, 1 1/4 lb. WHOLE MAINE LOBSTER. Served with Creamy Coleslaw and Hot Freshly Baked Bread.

Pasta Special

Mediterranean Shellfish - 23.95
Shrimp, Mussels and Diced Tomato Tossed in a Traditional Pesto Sauce Served with Penne Pasta and Garlic Ciabatta Bread

Dessert Special

Banana Cream Pie - 6.95

Gluten Free Icon IllustrationGluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.

Reservations

Friday and Saturday reservations must be of parties 6 or greater to be accepted. Sunday through Thursday can be any size party.

 
In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club. For parites of six or more, a 20% gratuity will be added to the check.