Dinner Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, King crab legs served with lemon and a variety of sauces

SESAME TUNA | 15
Tataki style with mixed greens tossed in a sesame vinaigrette, grapefruit segments and a yellow ginger & sesame sauce

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon & cocktail sauce.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection

MERMAID MIX | 15 gluten-free-icon-xsmall
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette

 

Appetizers / Small Plates

LOBSTER MAC & CHEESE | 18
Chunks of Maine Lobster & cheddar cheese, tossed with gemelli pasta & topped with buttery cracker crumble

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions

CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce

COCONUT SHRIMP | 13
with mango chutney

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade

BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of hollandaise atop crostini

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini

STRIPS & STICKS | 12
An all time favorite, freshly breaded clam strips served with match stick fries & tarter

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simmered in our house made zesty marinara sauce -or- sautéed with garlic, pancetta, white wine & basil

SMOKED SALMON | 15
served on top of chilled asparagus with mixed greens, horseradish cream and crostinis

Soup & Salads

NEW ENGLAND CLAM CHOWDER  CUP | 5  BOWL | 7
Classic with bacon and chives

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your server for today's soup special

FRENCH ONION | 9
A classic favorite with Gruyere & Provolone cheese

AUTUMN HARVEST SALAD | 11
Arugula, baby field greens, tossed with a cider vinaigrette, sliced local apples, shaved cheddar and sweet potato sticks

BEET CARPACCIO & FRIED GOAT CHEESE| 10
Thinly sliced roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette

CLASSIC WEDGE SALAD | 9
Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, tossed in our housemade blue cheese dressing and a balsamic drizzle

CAESAR | 7 gluten-free-icon-xsmall
Crisp romaine, house-made croutons, white anchovies tossed in our classic Caesar dressing & topped with shaved Padano

HOUSE | 6 gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

SHELLFISH COBB | 23 gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.


Lobster & Crab

Served with lemon, drawn butter & a choice of one side.

LIVE MAINE LOBSTER | 24 per pound gluten-free-icon-xsmall
Variety of sizes available.

ALASKAN KING CRAB | 20 per half pound gluten-free-icon-xsmall

BROILED LOBSTER TAILS  SINGLE | 30  TWIN | 55 gluten-free-icon-xsmall
Your choice of 8oz or twin 8oz.


Chefs Compositions

TUSCAN SALMON | 28 gluten-free-icon-xsmall
North Atlantic salmon pan seared atop wilted, garlic baby spinach & topped with a tomato mozzarella bruschetta

LOBSTER RISOTTO | 32gluten-free-icon-xsmall
Arborrio rice slowly cooked in a rich lobster cream topped with a split, broiled 5oz. tail

CIOPPINO | 35 gluten-free-icon-xsmall
1/2 Maine lobster, diver scallops, tender gulf shrimp, calamari, fish emince, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth

JERK SWORDFISH | 28
With green basmati rice & mango chutney

DIVER SCALLOPS | 34gluten-free-icon-xsmall
Seared & served over an autumn hash with an apple cider glaze

SEAFOOD JAMBALAYA | 30 gluten-free-icon-xsmall
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice

NEW ENGLAND STYLE FISH-N-CHIPS | 21
Premium white fish beer battered & fried served with French fries & coleslaw

GRILLED WHOLE FISH | MKT gluten-free-icon-xsmall
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7

SURF & TURF | 58gluten-free-icon-xsmall
8 oz. filet & 8 oz. lobster tail

BROWN SUGAR MISO GLAZED CHILEAN SEA BASS | 36
Marinated in miso with spinach and brown rice & topped with sweet soy sauce

CHICKEN MARSALA | 25
semi-boneless, antibiotic-free chicken pan seared with a marsala mushroom wine sauced & served with creamy mashed potatoes & grilled asparagus

GIOVANNI PASTA | 27
Sautéed shrimp and scallops, mushrooms, diced tomatoes, fresh spinach in a white wine, garlic basil sauce tossed with linguini

BONELESS SHORT RIBS | 36 gluten-free-icon-xsmall
slow braised in chianti demi over creamy mashed potato, roasted carrots & pearl onions

"STUFFED" HADDOCK | 23
Buttery herb bread stuffing with sweet crabmeat, seasonal vegetable

SESAME TUNA | 32gluten-free-icon-xsmall
Seared Tuna served rare on top of wasabi risotto with Asian slaw & swet soy drizzle

VEGETARIAN PASTA PRIMAVERA | 23
Fresh seasonal vegetables, sautéed with garlic & olive oil, tossed with linguini & fresh basil

ALMOND-ENCRUSTED GROUPER | 28 
Served with mashed potato & topped with a leek cream sauce

 

From the Sea & Land

Simply prepared and served with choice of one sauce and one side.

AHI TUNA | 30 gluten-free-icon-xsmall

ATLANTIC SALMON | 26gluten-free-icon-xsmall

CHILEAN SEA BASS | 35 gluten-free-icon-xsmall

DIVER SCALLOPS | 33 gluten-free-icon-xsmall

SWORDFISH | 27 gluten-free-icon-xsmall

GROUPER | 25gluten-free-icon-xsmall

HADDOCK | 21

JUMBO SHRIMP | 24 gluten-free-icon-xsmall

8 oz TOP SIRLOIN | 26 gluten-free-icon-xsmall

8 oz FILET MIGNON | 32 gluten-free-icon-xsmall

12 oz NEW YORK STRIP | 34 gluten-free-icon-xsmall


ENHANCEMENTS

  • Yuzu Miso
  • Remouladegluten-free-icon-xsmall
  • Beurre Blancgluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall
  • Béarnaisegluten-free-icon-xsmall
  • Maitre d'Buttergluten-free-icon-xsmall
  • Blue Cheese Crustgluten-free-icon-xsmall
  • Horseradish Cream gluten-free-icon-xsmall
  • Wild Mushroom Demi
  • Caramelized Onion & Mushroomsgluten-free-icon-xsmall

Sides

Autumn Hash gluten-free-icon-xsmall

Balsamic Bacon Brussel Sprouts gluten-free-icon-xsmall

Seasonal Vegetable gluten-free-icon-xsmall

Creamed Spinach gluten-free-icon-xsmall

Parmesan Truffle Fries

Roasted Mushrooms gluten-free-icon-xsmall

Brown Rice Pilaf gluten-free-icon-xsmall

Asparagus gluten-free-icon-xsmall

Baked Sweet Potato gluten-free-icon-xsmall

Baked Potato gluten-free-icon-xsmall
Loaded for an additional | 2

Creamy Mashed Potatoesgluten-free-icon-xsmall
Creamy mashed potatoes can be whipped with Lobster for an additional | 3



 

Gluten Free Icon IllustrationGluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.

In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.