Dinner Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette.

JUMBO LUMP CRAB WRAPS | 16
chunks of colossal crab meat rolled in tender butter lettuce with papaya & mango salsa.

MERMAID MIX | 15 gluten-free-icon-xsmall 
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.  

MIGONETTE SAMPLING | 3
Three seasonal compositions.

Appetizers

LOBSTER MAC & CHEESE | 18
Chunks of Maine Lobster, 5 cheese lobster bechamel, tossed with gemelli pasta & topped with buttery cracker crumble.

BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch.

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions. 

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of Pernod-hollandaise.

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini.

CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce.

GRILLED QUAIL | 14
sesame vinaigrette dressed baby arugula, grilled semi-boneless quail basted with Korean bbq ketchup, crispy wonton strips & sweet soy drizzle.

BLUE POINT OYSTER BUTTER | 13
fresh blue point oysters with rock shrimp, parmesan & butter.

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

PASTRAMI LOX "SALMONWICH" | 15
Salmon pastrami lox, pumpernickel crostini, chévre dijon aioli, baby arugula & Ladder Farms honey red pepper jam.

SHRIMP SKEWERS SALTIMBOCA | 14
balsamic marinated shrimp skewers, goat cheese polenta, pancetta, roasted red pepper, white wine & spinach.

Soup & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives.

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your server for today's soup special.

HOUSE | 6 gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

SUMMER SALAD | 11gluten-free-icon-xsmall
field greens & baby arugula tossed with blueberry white balsamic vinaigrette, candied pecans, chévre cheese, fresh strawberries , raspberries & blueberries.

BOSTON WEDGE | 9 gluten-free-icon-xsmall
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.

BEET CARPACCIO & FRIED GOAT CHEESE | 10
Thinly  sliced, roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette.

CAESAR | 7
Crisp romaine, housemade croutons, topped with shaved Padano and tossed in our classic Caesar dressing.

SHELLFISH COBB | 23 gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Lobster & Crab

Served with lemon and drawn butter.

LIVE MAINE LOBSTER | 24 per pound gluten-free-icon-xsmall
Variety of sizes available.

ALASKAN KING CRAB | 20 per half pound gluten-free-icon-xsmall

BROILED TAILS  SINGLE | 30  TWIN | 55 gluten-free-icon-xsmall
Your choice of 8oz or twin 8oz.

Chefs Compositions

"STUFFED" HADDOCK | 23
Buttery herb bread stuffing with claw crabmeat, seasonal vegetable.

TUSCAN SALMON | 28 gluten-free-icon-xsmall
North Atlantic salmon pan seared atop wilted, garlic baby spinach & topped with a tomato mozzarella bruschetta.

AIRLINE CHICKEN MARSALA | 25
semi-boneless, antibiotic free chicken pan seared with a marsala mushroom wine sauced & served with creamy mashed potatoes & grilled asparagus.

BONELESS SHORT RIBS | 36 gluten-free-icon-xsmall
slow braised in chianti demi over creamy mashed potato.

SEARED SCALLOPS | 36 gluten-free-icon-xsmall
seared & served with coconut basmati rice, cranberry pomegranate glaze.

LOBSTER RISOTTO | 32
Arborrio rice slowly cooked in a rich lobster cream topped with a split broiled 5oz. tail.

GIOVANNI PASTA | 27
Sautéed shrimp and scallops, mushrooms, diced tomatoes, fresh spinach in a white wine, garlic basil sauce tossed with linguini.

TOGARASHI TUNA | 32
Ahi tuna lightly dusted with togarashi, seared, served with basmati rice & yellow curry roasted tomato cream.

SEAFOOD JAMBALAYA | 30 gluten-free-icon-xsmall
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice.

CAJUN SWORDFISH | 28 gluten-free-icon-xsmall
lightly dusted Cajun grilled, with a tri-color couscous & pineapple relish.

PAN SEARED CHILEAN SEA BASS | 36
served over mashed potatoes with a bacon, corn & fava bean cream.

CRUSTED SOLE | 28
Dijon aioli, orange, horseradish crusted sole, lightly fried & served atop goat cheese polenta with tomato & basil hollandaise.

CIOPPINO | 35 gluten-free-icon-xsmall
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth.

NEW ENGLAND STYLE FISH-N-CHIPS | 21
Premium white fish beer battered & fried served with French fries & coleslaw.

VEGETARIAN PASTA PRIMAVERA | 23
Fresh seasonal vegetables, sautéed with garlic & olive oil, tossed with linguini & fresh basil.

SURF & TURF | 58
8 oz. filet & 8 oz. lobster tail.

GRILLED WHOLE FISH | MKT gluten-free-icon-xsmall
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7.

From the Sea & Land

Simply prepared and served with choice of one sauce and one side.

AHI TUNA | 30 gluten-free-icon-xsmall

ALASKAN HALIBUT | 32gluten-free-icon-xsmall

ATLANTIC SALMON | 26gluten-free-icon-xsmall

DIVER SCALLOPS | 33 gluten-free-icon-xsmall

SWORDFISH | 27 gluten-free-icon-xsmall

HADDOCK | 21 gluten-free-icon-xsmall

SOLE | 27 

CHILEAN SEA BASS | 35 gluten-free-icon-xsmall

JUMBO SHRIMP | 24 gluten-free-icon-xsmall

8 oz TOP SIRLOIN | 26 gluten-free-icon-xsmall

12 oz NEW YORK STRIP | 34 gluten-free-icon-xsmall

8 oz FILET MIGNON | 32 gluten-free-icon-xsmall

ENHANCEMENTS

  • Yuzu Miso
  • Remouladegluten-free-icon-xsmall
  • Beurre Blancgluten-free-icon-xsmall
  • Maitre d'Buttergluten-free-icon-xsmall
  • Béarnaisegluten-free-icon-xsmall
  • Blue Cheese Crustgluten-free-icon-xsmall
  • Wild Mushroom Demi
  • Caramelized Onion & Mushroomsgluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall
  • Horserradish Cream gluten-free-icon-xsmall

Sides

Balsamic Bacon Brussel Sprouts gluten-free-icon-xsmall
Seasonal Vegetable gluten-free-icon-xsmall
Rice Pilaf gluten-free-icon-xsmall

Creamed Spinach gluten-free-icon-xsmall
Baked Sweet Potato gluten-free-icon-xsmall

Asparagus gluten-free-icon-xsmall

Tuscan White Bean Kale gluten-free-icon-xsmall

Roasted Mushrooms gluten-free-icon-xsmall

Parmesan Truffle Fries

Baked Potato gluten-free-icon-xsmall
Loaded for an additional | 2
Creamy Mashed Potatoesgluten-free-icon-xsmall
Creamy mashed potatoes can be whipped with Lobster for an additional | 3

 

gluten-free-icon-xsmall Gluten Free Menu Item

Gluten Free Icon IllustrationGluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.

In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.