SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.
ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.
AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.
COLOSSAL SHRIMP COCKTAIL | 14
Lemon, horseradish cream, cocktail sauce.
OYSTERS ON THE HALF SHELL | Market
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.
CHERRYSTONE CLAMS | 13
6 served on the half shell with lemon and classic mignonette.
LITTLENECK CLAMS | 13
12 served on the half shell with lemon and classic migonette.
JUMBO LUMP CRAB COCKTAIL | 16
Edamame, red onion, corn relish, grilled lavash bread.MERMAID MIX | 15
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.
MIGONETTE SAMPLING | 3
Three seasonal compositions.
LOBSTER MAC & CHEESE | 18
Chunks of Maine Lobster, 5 cheese lobster bechamel, tossed with gemelli pasta & topped with buttery cracker crumble.
BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch.
SEARED SCALLOP DUO | 16
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions.
CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of Pernod-hollandaise.
REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini.
CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce.
GRILLED STUFFED QUAIL | 14
Semi boneless quail with Louisiana rock shrimp stuffing & Cajun demi.
WHITE CLAM FLATBREAD | 13
Garlic béchamel, chopped clams, tomatoes & crispy leeks.
LITTLENECK CLAM STEAMERS | 15
Bakers dozen, drawn butter and lemon.
P.E.I. MUSSELS | 10
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.
CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.
PASTRAMI LOX "SALMONWICH" | 15MARINATED SHRIMP SKEWERS | 14
Salmon pastrami lox, pumpernickel crostini, chévre dijon aioli, baby arugula & Ladder Farms honey red pepper jam.
Asian marinated shrimp, sesame glazed & served with crispy noodles.
Soup & Salads
NEW ENGLAND CLAM CHOWDER CUP | 5 BOWL | 7
Classic with bacon and chives.
SOUP DU JOUR CUP | 4 BOWL | 6
Ask your server for today's soup special.
HOUSE | 6
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.
AUTUMN HARVEST SALAD | 11
Arugula, baby field greens, tossed with sherry walnet vinaigreet, poached beets, maple roasted butternut squash, ricotta salata, spiced pepita seeds.
BOSTON WEDGE | 9
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.
BEET CARPACCIO & FRIED GOAT CHEESE | 10
Thinly sliced, roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette.
CAESAR | 7
Crisp romaine, housemade croutons, topped with shaved Padano and tossed in our classic Caesar dressing.
SHELLFISH COBB | 23
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.
Lobster & Crab
LIVE MAINE LOBSTER | 24 per pound
Variety of sizes available.
ALASKAN KING CRAB | 20 per half pound
BROILED TAILS SINGLE | 30 TWIN | 55
Your choice of 8oz or twin 8oz.
"STUFFED" HADDOCK | 23
Buttery herb bread stuffing with claw crabmeat, seasonal vegetable.
NORTH ATLANTIC SALMON | 27
Pan seared 5 spice dusted Atlantic salmon, wasabi whipped mashed potatoes, sesame napa slaw.
TRUFFLED CHICKEN PASTA | 24
Sautéed chicken, fresh asparagus, roasted tomato, truffled basil cream over gemelli pasta.
BRAISED LAMB | 36
Red wine braised lamb shank served with bacon caramelized onion mashed potatoes & mushroom demi.
SEARED DIVER SCALLOPS | 35
Large succulent diver scallops, presented on a sweet potato polenta with an apple fennel salad.
LOBSTER RISOTTO | 32
Arborrio rice slowly cooked in a rich lobster cream topped with a split broiled 5oz. tail.
GIOVANNI PASTA | 27
Sautéed shrimp and scallops, mushrooms, diced tomatoes, fresh spinach in a white wine, garlic basil sauce tossed with linguini.
AHI TUNA NOODLE BOWL | 32
Tri-color sesame seared Ahi, poached shitakes, carrots, tofu & rice noodles, in a ponzu honey sriracha broth.
SEAFOOD JAMBALAYA | 30
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice.
BLACKENED SWORDFISH | 28
steamed basmati, vidalia onion, sweet ginger, curry plum wine sauce garnished with a dried cherry apricot peanut crumble.
POACHED SEA BASS | 36
olive oil poached, roasted cipollini, spinach, saffron tomato fregola cream.
CRUSTED SOLE | 28
Dijon aioli, orange, horseradish crusted sole, lightly fried & served atop goat cheese polenta with caviar beurre blanc.
CAJUN MAHI-MAHI | 26
Red pepper, pineapple, basmati rice, cracked red peppercorn mango gastrique.
CIOPPINO | 35
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth.
NEW ENGLAND STYLE FISH-N-CHIPS | 21
Premium white fish beer battered & fried served with French fries & coleslaw.
VEGETARIAN PASTA PRIMAVERA | 23
Fresh seasonal vegetables, sautéed with garlic & olive oil, tossed with linguini & fresh basil.
GRILLED WHOLE FISH | MKT
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7.
From the Sea & Land
Balsamic Bacon Brussel Sprouts
Baked Sweet Potato
Parmesan Truffle Fries
Loaded for an additional | 2
Creamy Mashed Potatoes
Creamy mashed potatoes can be whipped with Lobster for an additional | 3
Gluten Free Menu Item