Dinner
Chef's Faves
Baked Stuffed Shrimp - 20.95
Gulf Shrimp Topped with Proscuitto Smoked Gouda Stuffing and Topped with Bearnaise Sauce.Parmesan Crusted Georges Bank Sole - 20.95
Pan Fried and Finished with a Lemon Caper Sauce. Served with Roasted Potatoes and Seasonal Vegetables.
Maine Sea Scallops - 19.95
Broiled in Sherry Butter or Deep Fried.Shrimp Scampi - 17.95
Sauteed with Confetti Pepper Garlic Butter, Wine and Shrimp Stock over Rice Pilaf.Fried Shrimp - 16.95
Five Hand-Breaded and Fried Golden Brown.Salmon Cakes - 18.95
Duo of Smoked and Atlantic Salmon Cakes with Fresh Dill. Served with Bearnaise Sauce.Fried Oysters - 20.50
Eight Served atop own Shell; Golden Brown with Remoulade Sauce.Baked Stuffed Haddock - 20.50
Topped with a Buttery Crabmeat and Herb Bread Stuffing.Chicken Parmigiana - 16.95
Baked Bubbly atop Garlic Linguini with Marinara and Toasty Ciabatta.
Just What I Wanted
Sea Stew - 32.95
1/2 Maine Lobster, Fish Morsels, Clams, Shrimp, Scallops, Calamari and Mussels in a Light Tomato Sauce."Reel Seafood" Crab Cake - 26.95
Two Cakes Pan Caramelized with Dijon Aioli and Roasted Red Pepper Paint.
View Recipe for Reel Seafood Crab Cakes
Encrusted Salmon - 22.95
Fresh Salmon Fillet Topped with Whipped Potato, Parmesan Cheese, Dill, Sun-Dried Tomatoes and herbs.Jack Daniels Swordfish and Tuna Skewers - 22.95
Char-Broiled and Bathed with BBQ Sauce. Served with Beer Battered Onion Rings and Cajun Vodka Remoulade.
Signed by Chef
Tuscan Salmon - 22.95
Atlantic Salmon Broiled and Topped with Tomato Basil Mozzarella Fresca. Served atop Garlic Wilted Spinach.
View Recipe for Tomato Basil Mozzarella Fresca
Blackened Mahi - 20.50
Blackened Grilled atop Roasted Pineapple Risotto. Finished with Honey Ginger Reduction.
Sesame Tuna - 23.50
Pan-Seared Medium Rare atop Wasabi Risotto. Finished with Asian Slaw, Wasabi Drizzle, Pickled Ginger and Chopstix.
Crabs & Lobsters
1 1/4 Whole Live Maine Lobster - Market Price
Broiled or Steamed
Baked Maine Lobster - Market Price
10 oz. Lobster Tail - Market Price
3/4 lb. Alaskan King Crab Legs - Market Price
1 1/4 lb. Alaskan King Crab Legs - Market Price
Seafood Combos
Fishmonger Fried Platter - 26.95
Shrimp, Scallops, Calamari, Clam Strips and Battered Haddock. Served with Coleslaw and French Fries.Shrimp and Scallops - 21.50
Sherry Butter Broiled Scallops and Shrimp Dejonghe.Three Fish Sampler - Market Price
Chef's Inspiration Changed Daily - Ask Your Server!Swordfish and Shrimp - 26.50
Blackened Grilled Swordfish Steak Topped with Garlicky Shrimp Scampi.Chef Luca's Sampler - 28.95
Salmon Cake, Shrimp DeJonghe, Scallops, Casinos, Crab Stuffed Oysters, Lemon Crumb Cod.
Pasta
Linguini with Clams - 18.50
Little Neck and Chopped Clams in a Traditional Olive Oil and Garlic Sauce or with Marinara.Clams Luca Con Penne - 22.95
Chef Luca's Creation Tossed with Imported Penne Pasta.
View Recipe for Clams LucaSage's Seafood Pasta - 22.95
Shrimp sauteed with Portobellos, Pepper Flakes, Proscuitto and Fresh Sage with Parmesan Tomato Cream and Imported Linguini Pasta.Seafood Fra Diavolo - 22.95
Shrimp, Scallops and Calamari in a Fiery Garlic Marinara with Imported Linguini Pasta.Chicken New Orleans Penne - 17.95
Chicken sauteed with Tomatoes, Portobellos, Scallions, Cajun Spice, Herb Butter and Chicken Stock.
Top Grade Meats
Aged New York Strip Steak - 28.50
Served with sautéed Shiitakes, Veal Demiglace and Hotel Butter.Stuffed Filet Mignon - 32.50
8 oz. Filet Stuffed with Boursin Cheese, Wrapped in Bacon with Shiitake Mushrooms and Au Poivre Sauce.
8 oz. Filet - 30.50
Served with sautéed Shiitakes, Veal Demiglace and Hotel Butter.Jack Daniel's Double Thick Pork Chop - 22.95
Served atop Yukon Gold Mashed with Fried Green Beans.
Build Your Own Experience
Filet Mignon - 25.95
Stuffed Filet Mignon - 26.95
New York Strip Steak - 22.95
10 oz. Lobster Tail - Market Price
3/4 lb. Alaskan King Crab Legs - Market Price
Shrimp, Scallops or Oysters (3 Pieces, Your Way) - 8.25
Baked Stuffed Shrimp (3 Pieces) - 9.25
6 oz. Salmon Fillet - 8.50
Dinner Salads
House Salad - 5.95
Mixed Greens Garnished with Cucumber, Tomatoes, Red Onion and Gruyere Cheese in a Shallot Vinaigrette Dressing.Salad Additions:
- With Grilled Atlantic Salmon - 12.45
- With Grilled Chicken - 10.25
- With Grilled Shrimp - 12.45
Caesar Salad - 7.50
With Garlic Croutons and Parmesan Shards.Salad Additions:
- With Grilled Atlantic Salmon - 13.95
- With Grilled Chicken - 11.75
- With Grilled Shrimp - 13.95
Gluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.