Dinner Menu

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 120 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

ANGRY SHRIMP ROLL | 19
Spicy crunchy fried shrimp, sticky rice, red pepper, scallions, sambal cream cheese with ponzu dipping sauce.

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

COLOSSAL SHRIMP COCKTAIL | 14 gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

LITTLENECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette.

JUMBO LUMP CRAB COCKTAIL | 16
Edamame, red onion, corn relish, grilled lavash bread.

MERMAID MIX | 15 gluten-free-icon-xsmall 
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.  

MIGONETTE SAMPLING | 3
Three seasonal compositions.

Appetizers

LOBSTER MAC & CHEESE | 18
Chunks of Maine Lobster, 5 cheese lobster bechamel, tossed with gemelli pasta & topped with buttery cracker crumble.

BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch.

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared with a carrot ginger purée, basil pesto with a carrot & beet salad tossed with sesame oil & scallions. 

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of Pernod-hollandaise.

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini.

CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce.

GRILLED STUFFED QUAIL | 14
Semi boneless quail with Louisiana rock shrimp stuffing & Cajun demi.

WHITE CLAM FLATBREAD | 13
Garlic béchamel, chopped clams, tomatoes & crispy leeks.

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

PASTRAMI LOX "SALMONWICH" | 15
Salmon pastrami lox, pumpernickel crostini, chévre dijon aioli, baby arugula & Ladder Farms honey red pepper jam.

MARINATED SHRIMP SKEWERS | 14
Asian marinated shrimp, sesame glazed & served with crispy noodles.

Soup & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives.

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your server for today's soup special.

HOUSE | 6 gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

AUTUMN HARVEST SALAD | 11gluten-free-icon-xsmall
Arugula, baby field greens, tossed with sherry walnet vinaigreet, poached beets, maple roasted butternut squash, ricotta salata, spiced pepita seeds.

BOSTON WEDGE | 9 gluten-free-icon-xsmall
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.

BEET CARPACCIO & FRIED GOAT CHEESE | 10
Thinly  sliced, roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette.

CAESAR | 7
Crisp romaine, housemade croutons, topped with shaved Padano and tossed in our classic Caesar dressing.

SHELLFISH COBB | 23 gluten-free-icon-xsmall
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

Lobster & Crab

Served with lemon and drawn butter.

LIVE MAINE LOBSTER | 24 per pound gluten-free-icon-xsmall
Variety of sizes available.

ALASKAN KING CRAB | 20 per half pound gluten-free-icon-xsmall

BROILED TAILS  SINGLE | 30  TWIN | 55 gluten-free-icon-xsmall
Your choice of 8oz or twin 8oz.

Chefs Compositions

"STUFFED" HADDOCK | 23
Buttery herb bread stuffing with claw crabmeat, seasonal vegetable.

NORTH ATLANTIC SALMON | 27 gluten-free-icon-xsmall
Pan seared 5 spice dusted Atlantic salmon, wasabi whipped mashed potatoes, sesame napa slaw.

TRUFFLED CHICKEN PASTA | 24
Sautéed chicken, fresh asparagus, roasted tomato, truffled basil cream over gemelli pasta.

BRAISED LAMB | 36 gluten-free-icon-xsmall
Red wine braised lamb shank served with bacon caramelized onion mashed potatoes & mushroom demi.

SEARED DIVER SCALLOPS | 35 gluten-free-icon-xsmall
Large succulent diver scallops, presented on a sweet potato polenta with an apple fennel salad.

LOBSTER RISOTTO | 32
Arborrio rice slowly cooked in a rich lobster cream topped with a split broiled 5oz. tail.

GIOVANNI PASTA | 27
Sautéed shrimp and scallops, mushrooms, diced tomatoes, fresh spinach in a white wine, garlic basil sauce tossed with linguini.

AHI TUNA NOODLE BOWL | 32
Tri-color sesame seared Ahi, poached shitakes, carrots, tofu & rice noodles, in a ponzu honey sriracha broth.

SEAFOOD JAMBALAYA | 30 gluten-free-icon-xsmall
Gulf shrimp, scallops & fish emice simmered in a zesty marinara sauce with sweet bell peppers over rice.

BLACKENED SWORDFISH | 28 gluten-free-icon-xsmall

steamed basmati, vidalia onion, sweet ginger, curry plum wine sauce garnished with a dried cherry apricot peanut crumble.

POACHED SEA BASS | 36
olive oil poached, roasted cipollini, spinach, saffron tomato fregola cream.

CRUSTED SOLE | 28
Dijon aioli, orange, horseradish crusted sole, lightly fried & served atop goat cheese polenta with caviar beurre blanc.

CAJUN MAHI-MAHI | 26 gluten-free-icon-xsmall

Red pepper, pineapple, basmati rice, cracked red peppercorn mango gastrique.

CIOPPINO | 35 gluten-free-icon-xsmall
1/2 Maine lobster, diver scallops, tender gulf shrimp, P.E.I. mussels, clams, King crab legs in a tomato-fennel broth.

NEW ENGLAND STYLE FISH-N-CHIPS | 21
Premium white fish beer battered & fried served with French fries & coleslaw.

VEGETARIAN PASTA PRIMAVERA | 23
Fresh seasonal vegetables, sautéed with garlic & olive oil, tossed with linguini & fresh basil.

GRILLED WHOLE FISH | MKT gluten-free-icon-xsmall
Ask your server for details on today's selection. Mediterranean or Creole style for an additional | 7.

From the Sea & Land

Simply prepared and served with choice of one sauce and one side.

AHI TUNA | 30 gluten-free-icon-xsmall

ALASKAN HALIBUT | 32gluten-free-icon-xsmall

ATLANTIC SALMON | 26gluten-free-icon-xsmall

DIVER SCALLOPS | 33 gluten-free-icon-xsmall

SWORDFISH | 27 gluten-free-icon-xsmall

HADDOCK | 21 gluten-free-icon-xsmall

SOLE | 27 

CHILEAN SEA BASS | 35 gluten-free-icon-xsmall

JUMBO SHRIMP | 24 gluten-free-icon-xsmall

MAHI-MAHI | 25 gluten-free-icon-xsmall

8 oz TOP SIRLOIN | 26 gluten-free-icon-xsmall

12 oz NEW YORK STRIP | 34 gluten-free-icon-xsmall

8 oz FILET MIGNON | 32 gluten-free-icon-xsmall

ENHANCEMENTS

  • Yuzu Miso
  • Remouladegluten-free-icon-xsmall
  • Beurre Blancgluten-free-icon-xsmall
  • Maitre d'Buttergluten-free-icon-xsmall
  • Béarnaisegluten-free-icon-xsmall
  • Blue Cheese Crustgluten-free-icon-xsmall
  • Wild Mushroom Demi
  • Caramelized Onion & Mushroomsgluten-free-icon-xsmall
  • Basil Pesto gluten-free-icon-xsmall

Sides

Balsamic Bacon Brussel Sprouts gluten-free-icon-xsmall
Seasonal Vegetable gluten-free-icon-xsmall
Rice Pilaf gluten-free-icon-xsmall

Creamed Spinach gluten-free-icon-xsmall
Baked Sweet Potato gluten-free-icon-xsmall

Butternut Squash gluten-free-icon-xsmall

Roasted Mushrooms gluten-free-icon-xsmall

Parmesan Truffle Fries

Baked Potato gluten-free-icon-xsmall
Loaded for an additional | 2
Creamy Mashed Potatoesgluten-free-icon-xsmall
Creamy mashed potatoes can be whipped with Lobster for an additional | 3

 

gluten-free-icon-xsmall Gluten Free Menu Item

Gluten Free Icon IllustrationGluten Free Selections
If you have other dietery restrictions, please let us know. We cook from scratch and will do our best to accommodate your needs.

In lieu of personal checks we accept VISA, Master Card, Discover Card, American Express and Diners Club.
For parites of eight (8) or more, a 20% gratuity will be added to the check.