Small Plates

REEL AVOCADO TOAST | 13
Toasted grain bread with smashed avocado, two poached eggs, roasted tomatoes, baby arugula,
sea salt & extra virgin olive oil

RSC CRAB CAKE | 17
Pan seared jumbo lump crab cake, Créole mustard aioli, & house slaw

TUSCAN BRUSCHETTA | 11 ADD SHRIMP | 16
Grilled bread brushed with pesto, topped with fresh tomato, garlic, basil, red onion, & fresh mozzarella

COLD SMOKED TROUT | 15
Cold smoked trout paired with pickled red onions, grilled bread with garlic herb goat cheese,
capers, & hard boiled eggs

NEW ENGLAND CLAM CHOWDER CUP | 5 BOWL | 7
Classic with bacon and chives

CAESAR | 10 ADD CHICKEN | 14 ADD SHRIMP | 15
Crisp romaine, house-made croûtons, and white anchovies tossed in our classic Caesar
dressing & topped with shaved Padano

HOUSE | 7 ADD CHICKEN | 10 ADD SHRIMP | 11 
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, with choice of dressing

STRAWBERRY & ARUGULA SALAD | 15 ADD CHICKEN | 19 ADD SHRIMP | 20 
Fresh strawberries paired with goat cheese, mandarin oranges, cucumbers, fresh arugula,
& drizzled with tarragon vinaigrette

BEET & SPINACH SALAD | 15 ADD CHICKEN | 19 ADD SHRIMP | 20 
Tossed in a balsamic vinaigrette with toasted pecans, feta cheese & dried cranberries

BREAKFAST FLAT-BREADS
Crispy flat bread crust brushed with our house garlic oil, sharp NY cheddar & fresh herbs
with local roasted wild mushroom, butternut squash & two sunny side up eggs | 12
with sausage gravy, crispy sous vide pork belly & scrambled eggs | 13

Large Plates

REEL BREAKFAST RISOTTO | 15 
Local roasted wild mushrooms & butternut squash,
crispy sous vide pork belly & sherry cream,
topped with poached eggs & fresh herbs

JUST EGGS 2 Eggs | 8 3 Eggs | 10
Cooked the way you want them, served with toast & choice
of breakfast sausage or NY maple bacon & breakfast
potatoes

CLASSIC FRENCH TOAST, PANCAKES OR WAFFLES | 11
Served with choice of breakfast sausage or NY maple bacon
& breakfast potatoes

CLASSIC CHICKEN & WAFFLES | 14
Battered boneless chicken thighs, sausage gravy & candied
maple bacon

REEL OMELET | 11
Choose 3 items: asparagus, spinach, peppers, onions,
mushrooms, broccoli, bacon, sausage, crispy sous vide
pork belly, cheddar, Gouda, Swiss, goat cheese, feta
Served with toast and breakfast potatoes
Lump Crab | +3 Lobster Meat | +8

LOBSTER ROLL | 19
Maine lobster & basil mayonnaise on a brioche roll

REEL BENEDICT
Two poached eggs, served on toasted English muffin,
paired with our signature fresh herb Hollandaise &
served with breakfast potatoes
NY Maple Bacon | 12 Lobster | 18
Crab Cake | 17 Smoked Trout | 16

REEL SIGNATURE BURGER | 14
Cheddar, bacon, crispy onions, garlic aioli & our Jack
Daniel’s sauce, served on a brioche bun

THAI STYLE AHI TUNA BURGER | 14
Ahi tuna with hints of ginger, cilantro & sesame seeds,
pan-seared & drizzled with spicy mayo, served on a
brioche bun with fresh arugula & pickled cucumber

RUSTIC CHICKEN PAPPARDELLE | 21
Sautéed with chorizo, garlic, olive oil, broccoli, and
finished with a light parmesan cream sauce

BUTTERNUT SQUASH RAVIOLI | 23
Simmered in Marsala Parmesan cream with NY maple
bacon and crispy sage

REEL BREAKFAST SANDWICH | 11
Two pan fried eggs, NY maple bacon, Swiss cheese
and sausage gravy on brioche bun, served with
breakfast potatoes

Raw Bar

All Raw Bar Selections are Gluten-free


SEAFOOD TOWER

Chilled Maine lobster, oysters, colossal shrimp, clams, King Crab legs
served with lemon & a variety of sauces
serves 2-3 people | Mkt
serves 4-6 people | Mkt

JUMBO SHRIMP COCKTAIL | 14
Lemon & cocktail sauce

LITTLENECK CLAMS | 13
12 Served on the half shell with
lemon & classic mignonette

CHERRYSTONE CLAMS | 13
6 Served on the half shell
with lemon & classic mignonette

OYSTERS ON THE HALF SHELL | Mkt
We carry an array of East Coast & West Coast oysters
which change daily according to availability
Ask your server for details on today’s selection

REEL OYSTER PACK | 24
8 Chef selected oysters & 4 clams, served with cocktail
sauce, fresh lemon, & classic mignonette

REEL JUMBO OYSTER PACK | 42
14 Chef selected oysters & 10 clams, served with cocktail sauce,
fresh lemon, & classic mignonette

Kid's Menu

House Salad | 4 
Mixed greens, cucumbers, tomatoes, red onion,
cheese, choice of dressing

Linguine Pasta | 7
With butter, marinara, or Alfredo

Fish & Chips | 9
Battered fried cod, french fries and
tarter sauce

Chicken Tenders | 8
Battered fried chicken strips, french fries

Cheeseburger Sliders (2) | 9
Choice of fries, mashed potatoes or
seasonal vegetable

Flat Bread Cheese Pizza | 7

Vanilla Ice Cream | 3

Brunch Beverages

REEL SIGNATURE BLOODY MARY | 15
Citrus vodka, celery and olives paired with our
signature bloody Mary mix, garnished with king
crab, shrimp cocktail and bacon salt rim

REEL HANGOVER CURE BLOODY MARY | 11
Citrus vodka, celery and lemon slices paired with
our signature bloody Mary mix, garnished with
fresh rosemary, crispy bacon, chef’s choice raw
oyster and celery salt rim

LUX VERDE MARY | 11
Cucumber vodka, fresh cilantro, green hot sauce,
horseradish and Worcestershire paired with
tomatillo Mary mix, garnished with shrimp cocktail,
fresh celery & cucumbers and celery salt rim

CLASSIC BLOODY MARY | 8
Vodka, horseradish and Worcestershire paired with
our signature Bloody Mary mix, garnished with
celery and celery salt rim

HEMMINGWAY MIMOSA | 6
Champagne paired with fresh orange juice

REEL BELLINI | 7
Champagne, peach schnapps and fresh squeezed
orange juice

BEER COCKTAILS

THE VANILLA PUMPKIN | 10
Tuaca Liqueur with Sam Adams lager over ice

CARAMEL APPLE | 9
Caramel vodka with Angry Orchard over ice,
rimmed with cinnamon sugar

SUGAR AND SPICE | 10
Vanilla vodka with Frangelico, splash of
butterscotch schnapps, finished with
ginger beer over ice

SEASONAL COCKTAILS

PUMPKIN SPICE RUSSIAN | 11
Vanilla vodka, Kahlua, milk, pumpkin spice,
topped with whipped cream over ice

APPLE CIDER MIMOSA | 9
Caramel vodka, apple cider, caramel,
sugar rimmed flute

DRUNKIN’ PUMPKIN | 9
Vanilla vodka, pumpkin liqueur, shaken
with half & half, served up

NEW YORK NEW YORK | 12
Woodford Reserve Bourbon with NY maple
syrup, stirred with bitters & orange,
served over ice with cherry garnish

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