Appetizers & Soups

Appetizers

Clams Luca - 13.25
Steamed Clams Tossed with Caramelized Onions, Spinach and Parmesan Garlic Cream Sauce.
View Recipe for Clams Luca

Fried Calamari - 8.75
Fried Golden and Served with Marinara.

Greek Calamari - 10.95
Fried Crispy tossed with Tomatoes, Spinach, Kalamata Olives, Garlic and Oregano. Garnished with Red Pepper Paint and Crumbled Feta.

Clams Casino - 9.95
Cherrystone Clams with Bacon and Confetti Pepper Garlic Butter.

Steamed Clams - 12.75
"Baker's Dozen" with Drawn Butter.

"Deconstructed" Warm Sesame Tuna Sushi - 10.75
Pan Flashed atop Sushi Rice Cake with Asian Slaw, Wasabi, Pickled Ginger, Sesame Soy Reduction, Shredded Nori and Roasted Cashews.

"Reel Seafood" Crab Cake - 12.95
Pan Caramelized iwth Dijon Aioli and Roasted Red Pepper Paint.
View Recipe for Reel Seafood Crab Cakes

Escargot - 9.25
Tender Snails Topped with Confetti Pepper Garlic Butter.

Warm Cheddar Crab Dip - 10.75
Maryland Crab blended with Cream Cheese, Herbs and Cheddar. Served with warm Tri-Colored Tortillas and a Dollop of Avocado Puree.

Honey Walnut Baked Brie - 9.25
Baked Golden in Phyllo with Cinnamon Honey Reduction. Garnished with Crispy Leeks.

Crab Stuffed Oysters Remick - 12.50
Topped with Crabmeat Stuffing and Remick Sauce Gratinee.

Beet Salad with Honey Mustard Dressing - 9.25
Honey Mustard Dressed Greens with Walnuts and Gorgonzola. Served atop Tender Beets and Garnished with Crispy Onions.
View Recipe for Beet Salad with Honey Mustard Dressing

Chef's Inspiration Risotto - Market Price

Soups

Soup du Jour - 4.50/5.25

New England Clam Chowder - 4.50/5.25

Baked French Onion - 6.25