Brunch Menu

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Brunch_Collage2_2016_1 

Comfort Kitchen

CANDIED PECAN WAFFLE | 12
Served with vanilla ice cream, candied pecans & caramel sauce.

BEER BATTERED CHICKEN & WAFFLES | 16
Battered chicken strips, sausage gravy & chopped Canadian bacon.

GRAND STRAWBERRY WAFFLE | 12
Grand Marnier macerated strawberries & fresh whipped cream.

PANCAKES | 7
Three pancakes, fresh whipped cream & local maple syrup. Add blueberries or chocolate chips | .75

APPLE CINNAMON PANCAKES | 8
Three pancakes with diced apples & cinnamon topped with vanilla ice cream & caramel sauce.

CLASSIC | 7
Cinnamon, nutmeg, egg dipped challah bread with local maple syrup.

NUTTY FRENCH TOAST | 10
Honey bourbon dipped challah bread topped with Candied bacon almond butter, fresh whipped cream and local maple syrup.

Eggs & Omelets

All eggs & omelets served with choice of marble rye, whole grain wheat or english muffin.

EGGS     2 | 7     3 | 8 gluten-free-icon-xsmall
Cage-free eggs served with your choice of bacon, sausage or Canadian bacon & homefries.

GREEK OMELET | 11 gluten-free-icon-xsmall
Spinach, roasted red peppers & feta. Served with homefries.

OSCAR OMELET | 15 gluten-free-icon-xsmall
Asparagus, crab & Gouda cheese. Served with homefries. 

MAKE YOUR OWN OMELET | 11 gluten-free-icon-xsmall
Choose 3 items: asparagus, spinach, peppers, onions, mushrooms, broccoli, bacon, sausage, ham, cheddar, Gouda, swiss, goat & feta. Served with homefries.

STEAK & EGGS | 17
traditional country fried 8oz. sirloin covered with sausage gravy, served with 2 eggs any style & homefries.

Chef's Specialties

CRAB CAKE BENEDICT OSCAR | 22
Seared crab cakes, poached egg with hollandaise, sautéed asparagus tips & lump crab meat. Served with homefries.

LOBSTER BENEDICT | 16
Toasted English muffins with Canadian bacon, garnished with lobster claws. Served with homefries.

SMOKED SALMON BENEDICT | 16 
Toasted English muffins topped with wilted spinach, smoked salmon lox, creamy avocado hollandaise, julienned roasted red peppers. Served with homefries.

SANTA MONICA BEACH BENEDICT | 15
grilled eggplant lightly topped with marinara, roasted red peppers, baby arugula & 2 poached eggs. Accompanied by sliced toasted baguette & Boursin cheese spread.

TUNA BENEDICT | 16
Toasted English muffins topped with garlic, spinach, roasted red peppers, sliced sesame ahi tuna with wasabi aioli drizzle. Served with homefries.

SHRIMP & GRITS | 16
Sautéed shrimp with garlic pancetta, served with jalapeño cheddar grits & chiffonade fresh basil.

VEGETARIAN DELIGHT FRITATTA | 13 gluten-free-icon-xsmall
Fresh julienned vegetables baked in an egg, herb & cheese batter until light, fluffy & golden brown. Served with choice of homefries or fresh fruit.

ANGRY SHRIMP ROLL | 19
Spicy, crunchy fried shrimp, sticky rice, red pepper, scallions & sambal cream cheese with ponzu dipping sauce.

All sandwiches below served with choice of soup, French fries, homefries or fresh fruit cup. Gluten free rolls available upon request. 

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CRAB CAKE BLT | 16
lettuce, tomatoes, golden crab cake, crispy pancetta with herb remoulade on a brioche roll.

FISHWICH | 14
Beer-battered fried cod, aged cheddar, tartar sauce, lettuce, tomato & pickle on a brioche roll.

LOBSTER ROLL | 19
Maine lobster & basil mayonnaise on a brioche roll.

AHI TUNA TOASTIE | 15
Grilled tuna steak smothered with melted aged cheddar, lettuce, tomato on toasted marble rye.

SALMON BLT | 15
lettuce, tomatoes & crispy pancetta with herb remoulade on a brioche roll. Blackened upon request.

KOBE CHEESEBURGER | 14
char-grilled hamburger, choice of cheese, lettuce, tomato & pickle on a brioche roll.

Raw Bar

COLOSSAL SHRIMP COCKTAIL | 14gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

YELLOWTAIL "JACK IN THE BOX" | 13 gluten-free-icon-xsmall
Wasabi masago caviar, champagne vinegar emulsion & jack cheese stuffed rice cube.

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness ande availability. Ask your server for details on today's selection.

MIGONETTE SAMPLING | 3 gluten-free-icon-xsmall
Three seasonal compositions.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

SEAFOOD TOWER | 60 serves 2-3 ppl | 115 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

LITTLE NECK CLAMS | 14 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette

DECONSTRUCTED CRAB COCKTAIL | 16 gluten-free-icon-xsmall
Colossal lump crabmeat served simply with a cucumber, yellow tomato, gazpacho shooter.

MERMAID MIX | 17 gluten-free-icon-xsmall
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

Small Plates

LOBSTER MAC & CHEESE | 18
Chunks of Maine Lobster, 5 cheese lobster bechamel, tossed with gemelli pasta & topped with buttery cracker crumble.

BUTTERMILK FRIED OYSTERS | 10
Jalapeño buttermilk ranch.

SEARED SCALLOP DUO | 16 gluten-free-icon-xsmall
one Cajun seared, one sweet seared, truffle sweet pea purée, chive créme fraîche, candied bacon crumble. 

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan and a drizzle of Pernod-hollandaise.

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoise peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini.

CRISPY LIME CALAMARI | 12
Cantonese calamari fried crispy & tossed with cilantro chili lime sauce.

GRILLED STUFFED QUAIL | 14
Semi boneless quail with Louisiana rock shrimp stuffing & Cajun demi.

WHITE CLAM FLATBREAD | 13
Garlic béchamel, chopped clams, tomatoes & crispy leeks.

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon.

P.E.I. MUSSELS | 10 gluten-free-icon-xsmall
Simply sautéed in our zesty house made marinara sauce -or- sautéed with garlic, pancetta, white wine & basil.

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, roasted lemon, herb remoulade.

PASTRAMI LOX "SALMONWICH" | 15
Salmon pastrami lox, pumpernickel crostini, chévre dijon aioli, baby arugula & Ladder Farms honey red pepper jam.

MARINATED SHRIMP SKEWERS | 14
Asian marinated shrimp, sesame glazed & served with crispy noodles.

Soup & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives.

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your serverfor today's soup special.

AUTUMN HARVEST SALAD | 11gluten-free-icon-xsmall
Arugula, baby field greens, tossed with sherry walnet vinaigreet, poached beets, maple roasted butternut squash, ricotta salata, spiced pepita seeds.

HOUSE | 6gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing.

SHELLFISH COBB SALAD | 23 gluten-free-icon-xsmall
Perfect to share! shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg & lemon cream vinaigrette

BOSTON WEDGE | 9gluten-free-icon-xsmall
Butter lettuce, Anjou pear, candied walnut, craisins, blue cheese dressing.

BEET CARPACCIO & FRIED GOAT CHEESE | 9 gluten-free-icon-xsmall
thinly sliced, roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette.

CAESAR | 7 gluten-free-icon-xsmall 
Crisp romaine, housemade croutons, topped with shaved Padano and tossed in our classic caesar dressing.

Add protein to any salad.

ATLANTIC SALMON | 13

GRILLED CHICKEN | 6

JUMBO SHRIMP | 9

SLICED SIRLOIN | 8

SEARED SCALLOPS | 20


A Little Extra

EXTRAS | 5.00
Corned beef hash.

EXTRAS | 3.25
Jalapeño cheddar grits, homefries, bacon, 2 cage-free eggs, seasonal fruit cup, sausage, Canadian bacon, 1 pancake, french fries.

EXTRAS | 1.75
Toast - choice of marble rye, whole grain wheat or English muffin.

Bloody Mary Bar

MORNING AFTER MARY | 11
Absolut Citron, one Blue Point raw oyster, slice of bacon, lemon wedge, rosemary sprig, celery & house bloody mary mix with a celery salt rim.

CRABBY MARY | 13
Bakon Vodka, mini crab cake slider, slice of bacon, olives, celery & house bloody mary mix.

MARY JANE | 12
Ketel One vodka, one shrimp cocktail or blackened shrimp garnish, olives, celery & house bloody mary mix with celery salt rim.

SCALLOP WRAPPED MARY | 11
Tito's vodka, two scallops wrapped in bacon, olives, celery & house bloody mary mix with a bacon salt rim.

REEL SEAFOOD BLOODY CAESAR | 11
Square One Organic Cucumber Vodka, one raw clam, fresh clam juice, olives, celery, lemon wedge & house bloody mary mix with celery salt rim.

BLOODY MARIA | 10
Reposado 100% agave tequila, jalapeño, olives, celery & house bloody mary mix with a celery salt rim.

BLUE MARY | 10
Ketel One vodka, two blue cheese stuffed olives, celery & house bloody mary mix with a celery salt rim.

ALASKAN MARY | 14
Absolut Citron, lemon slice, celery & house bloody mary mix, garnished with a split Alaskan king crab leg.

REEL ULTIMATE MARY | 20
Absolut Citron, crab cake slider, split Alaskan king crab leg, shrimp & scallops wrapped in bacon, olives, lemon, celery & house bloody mary mix.

Mimosa Bar

BRUNCH BUBBLES | 12.5
Enjoy up to 5 Hemingway Mimosa's for one low price.

BELLINI | 6.5
Champagne, Peach Schnapps & fresh squeezed orange juice.

HEMINGWAY | 6.5
Champagne & fresh squeezed orange juice.

CRANBERRY BOG | 6.5
Champagne & cranberry juice.

SPARKLING PARISIAN | 6.5
Champagne & Parisian pomegranate juice.

ROSE | 7.5
Spanish sparkling rosé with Giffard grapefruit liqueur.

FRENCH | 7.5
Champagne with Giffard wild elderflower liqueur.

Fall Flavors

PEACH & PECAN COCKTAIL | 11
Old Camp Peach Pecan Whiskey by country group Florida Georgia Line, Peach Schnapps, peach syrup, sparkling water & garnished with peach.

MAPLE BOURBON CIDER | 11
Bulleit Bourbon, Southern Comfort, maple syrup & local apple cider.

Kids Menu

SILVER DOLLAR PANCAKES | 6
Light and fluffy pancakes, plain or with chocolate chips.

WAFFLES | 6
Served golden brown, plain or with chocolate chips.

FRENCH TOAST STIX | 4.5
Sweet & golden brown ready to dip.

GRILLED CHEESE | 6.5
A delicious blend of melted cheese, served with french fries.

CHEESE PIZZA | 8
Mini pizza, perfect for little hands.

CHICKEN FINGERS | 8
Battered, fried chicken strips served with french fries.

BABY BELLINI | 2
Orange juice with a splash of 7up.

GRANDE CHOCOLATE MILK | 4
Chocolate milk topped with a scoop of vanilla ice cream & fresh whipped cream.

HOT COCO | 3
Hot chocolate served with fresh whipped cream.

Live Music Performance Schedule

NEW YEAR'S DAY BRUNCH WITH SONNY & PERLEY | 1/1/17
Locally famous duet.

PAT GIOA | 1/8/17
Acoustic solo singer & guitarist.

GEORGE KRAKAT | 1/15/17
Local artist.

JAZZ & BLUES | 1/22/17
Local artist.

70'S | 1/29/17
Feel the disco beat.

MARIA Z. | 2/5/17
Famed flamenco-style guitarist & composer.

LOVE SONG SUNDAY | 2/12/17
Romantic serenades to enjoy with your special someone.

BEATLES | 2/19/17
Get your 60's fix as you listen to the timeless music of John, Paul, George & Ringo.

ELVIS | 2/26/17
"The King" will leave you feeling like you took a trip to Graceland.

MEET THE INSTRUMENTS FAMILY BRUNCH | 3/5/17
Featuring Maestro David Alan Miller of the Albany Symphony Orchestra.

PIANO MAN | 3/12/17
Classic and contemporary piano music.

IRISH MUSIC | 3/19/17
Enjoy the sounds of the Emerald Isle.

MOTOWN | 3/26/17
The sound of Detroit in the 60's.

CARIBBEAN | 4/2/17
Envision a white sand beach, sea breezes and palm trees.

80'S | 4/9/17
Break out the leg warmers and hairspray.

RAT PACK EASTER SUNDAY | 4/16/17
Take a trip back in time with the coolests cats of the 50's and 60's.