Brunch Menu

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Brunch_Collage2_2016_1 

Comfort Kitchen

BEER BATTERED CHICKEN & WAFFLES | 14 
Battered chicken strips, sausage gravy & chopped Canadian bacon

GRAND STRAWBERRY WAFFLE  | 12
Strawberries & fresh whipped cream

BANANA SPLIT WAFFLE | 13
Served with vanilla ice cream, strawberries, banana, chocolate syrup, nuts & whipped cream | 13

CLASSIC PANCAKES  | 7
Three pancakes, fresh whipped cream & local maple syrup -  add blueberries or chocolate chips | .75

LEMON & BLUEBERRY RICOTTA PANCAKES | 9
Topped with whip cream and lemon zest

CLASSIC FRENCH TOAST | 7
Cinnamon, nutmeg, egg dipped challah bread with local maple syrup 

SWEET BREAD FRENCH TOAST | 11
Topped with toasted coconut & pineapple jam

 

Eggs & Omelets

All eggs & omelets served with choice of marble rye, whole grain wheat or english muffin.

EGGS     2 | 7     3 | 8 gluten-free-icon-xsmall
Cage-free eggs served with your choice of bacon, sausage or Canadian bacon & homefries.

GREEK OMELET | 11 gluten-free-icon-xsmall
Spinach, roasted red peppers & feta. Served with homefries.

OSCAR OMELET | 17 gluten-free-icon-xsmall
Asparagus, crab & Gouda cheese. Served with homefries. 

MAKE YOUR OWN OMELET | 11 gluten-free-icon-xsmall
Choose 3 items: asparagus, spinach, peppers, onions, mushrooms, broccoli, bacon, sausage, ham, cheddar, Gouda, swiss, goat & feta. Served with homefries.

STEAK & EGGS | 18
traditional country fried 8oz. sirloin covered with sausage gravy, served with 2 eggs any style & homefries.

Chef's Specialties

CRAB CAKE BENEDICT OSCAR | 20

Seared crab cakes, poached egg with hollandaise, sautéed asparagus tips & lump crab meat. Served with homefries.

LOBSTER BENEDICT | 18
Toasted English muffins with Canadian bacon, lobster & roasted tomato Hollandaise. Served with homefries.

SMOKED SALMON BENEDICT | 16 
Toasted English muffins topped with wilted spinach, julienned roasted red peppers, smoked salmon lox & creamy avocado hollandaise. Served with homefries

VEGETARIAN BENEDICT | 12
Toasted English muffins with sautéed spinach,mushrooms, tomatoes & topped with creamyavocado hollandaise


Sandwiches

Served with your choice of soup, French fries, homefries or fresh fruit cup. Gluten-free rolls & wraps available at an additional cost. gluten-free-icon-xsmall
REEL RACHEL | 14
Our version with crispy breaded sustainable white fish with melted Swiss cheese, coleslaw & Russian dressing on grilled marble rye

LOBSTER ROLL | 19

Maine lobster & basil mayonnaise on a brioche roll.

RSC CRABCAKE ENTREE | 19
One pan-seared jumbo lump crabcake with Creole mustard aioli, house slaw & old bay fries

GRILLED CHICKEN GYRO | 12
Char-grilled boneless chicken thigh, lettuce, tomato,  red onion, feta cheese & tzatziki sauce in a grilled pita

BARBECUE CHICKEN BLT  | 12  -or-  SALMON BLT | 14
Tamarind barbecue glazed grilled chicken or salmon, applewood bacon, lettuce, tomato & lemon aioli on a brioche bun


Burgers

Served with your choice of fries, old bay fries, kettle chips, chowder, house salad or coleslaw. 
Gluten-free buns & wraps available at additional cost.gluten-free-icon-xsmall

REEL DEAL BURGER |12
Char-grilled 8oz short rib & brisket blend burger with lettuce, tomato and onion, served on a brioche bun

Make it your own:
American, Swiss, cheddar or provolone cheese +$1 ea  Bacon, caramelized onions or roasted mushrooms +$1 ea Fresh avocado +$2 Lobster salad +$9

REEL SIGNATURE BURGER | 14
Cheddar, bacon, crispy onions, garlic aioli & our Jack Daniel’s sauce, served on a brioche bun

THAI STYLE AHI TUNA BURGER | 14
Ahi tuna with hints of ginger, cilantro & sesame seeds, pan-seared & drizzled with spicy mayo, served on a brioche bun with fresh arugula & pickled cucumber

 

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 115 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

SESAME TUNA | 15
Tataki style with mixed greens tossed in a sesame vinaigrette, grapefruit segments and a yellow ginger & sesame sauce

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

COLOSSAL SHRIMP COCKTAIL | 14gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

LITTLE NECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

MERMAID MIX | 15 gluten-free-icon-xsmall 
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

 

Small Plates

COCONUT SHRIMP | 13
with mango chutney

LITTLENECK CLAM STEAMERS | 15 gluten-free-icon-xsmall
Bakers dozen, drawn butter and lemon

REEL SEAFOOD'S ORIGINAL CLAMS CASINO | 13
Bacon, brunoised peppers, garlic and white wine butter lightly finished with Parmesan bread crumbs atop crostini

STRIPS & STICKS | 12
An all-time favorite, freshly breaded clam strips served with match stick fries & tartar sauce

RSC CRABCAKE | 17
Pan seared jumbo lump crabcake, Créole mustard aioli, and house slaw

SESAME SEARED SCALLOP APPETIZER | 16
Soba noodle and cucumber salad finished with a sweet chili drizzle

CALAMARI FRITTI | 12
Crispy fried calamari and hot sliced banana peppers, served with roasted garlic aioli & Marinara sauce

OYSTERS ST CHARLES | 19
Crispy oysters, creamed spinach, and lemon aioli

TUSCAN BRUSCHETTA | 11 ADD SHRIMP | 16 
Grilled bread brushed with pesto, topped with fresh tomato, garlic, basil, red onion, and fresh mozzarella

SIGNATURE MUSSELS | 19
Craft beer steamed mussels with fresh garlic, thyme, and crushed red pepper flakes, finished with butter and fresh lemon, served with crostini

COLD SMOKED TROUT | 15
Cold smoked trout paired with pickled red onions, grilled bread with garlic herb goat cheese, capers, and hard boiled eggs

 

Soups & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your server for today's soup special.

CLASSIC WEDGE SALAD | 9   ADD CHICKEN | 13    ADD SHIRMP | 14 gluten-free-icon-xsmall
Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbs, topped with our house-made blue cheese dressing  and a balsamic drizzle

CAESAR | 10     ADD CHICKEN | 14    ADD SHIRMP | 15 
Crisp romaine, house-made croutons, and white anchovies tossed in our classic Caesar dressing & topped with shaved Padano

HOUSE | 7     ADD CHICKEN | 10    ADD SHIRMP | 11gluten-free-icon-xsmall
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, with choice of dressing

SHELLFISH COBB | 23
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg, lemon cream vinaigrette.

STRAWBERRY & ARUGULA SALAD | 15     ADD CHICKEN | 19    ADD SHIRMP | 20gluten-free-icon-xsmall
Fresh strawberries paired with goat cheese, mandarin oranges, cucumbers, fresh arugula, and drizzled with tarragon vinaigrette

BEET & SPINACH SALAD | 15   ADD CHICKEN | 19   ADD SHRIMP | 20gluten-free-icon-xsmall
Tossed in a balsamic vinaigrette with toasted pecans, feta cheese and dried cranberries

ALMOND KALE SALAD | 15   ADD CHICKEN | 19   ADD SHRIMP | 20
Cabbage, kale, snap peas, roasted & salted almonds, drizzled  with sesame miso vinaigrette

A Little Extra

EXTRAS | 5.00
Corned beef hash.

EXTRAS | 3.25
Jalapeño cheddar grits, homefries, bacon, 2 cage-free eggs, seasonal fruit cup, sausage, Canadian bacon, 1 pancake, french fries.

EXTRAS | 1.75
Toast - choice of marble rye, whole grain wheat or English muffin.

Bloody Mary Bar

ASIAN MARY | 11
Ban Ryu Honjozu sake, house Bloody Marymix, garnished with a vegetable roll, fresh pea pod & celery 

CLASSIC BLOODY MARY | 8
Vodka, horseradish and worcestershire paired with our signature bloody mary mix, garnishedWith celery and celery salt rim.

LUXE VERDE MARY | 11
Cucumber vodka, fresh cilantro, green hot sauce, horseradish and worcestershire paired with tomatillo mary mix, garnished with shrimp cocktail, fresh celery & cucumbers and celery salt rim.

FRIED CLAM MARY | 11
Absolute Vodka, house BloodyMary mix, topped with fried clams, pickles and celery

REEL SIGNATURE BlOODY MARY | 15
Citrus vodka, celery and olives paired with our signature bloody mary mix,Garnished with king crab, shrimp cocktail and bacon salt rim.

ALASKAN MARY | 14
Absolut Citron, lemon slice, celery &house Bloody Mary mix, garnished with a split Alaskanking crab leg 

REEL HANGOVER CURE BLOODY MARY | 11 
Citrus vodka, celery and lemon slices paired with our signature bloody mary mix,Garnished with fresh rosemary, crispy bacon, chef’s choice raw oyster and celery salt rim.

CRABBY MARY | 13
Ketel One Vodka, 

one shrimp cocktail orblackened shrimp garnish, olives, celery & houseBloody Mary mix with a celery salt rim.

SCALLOP WRAPPED MARY | 11
Tito's vodka, two scallops wrapped in bacon, olives, celery & house bloody mary mix with a bacon salt rim.
REEL SEAFOOD BLOODY CAESAR | 11
Absolut Citron, oneraw clam, fresh clam juice, olives, celery, lemon wedge& house Bloody Mary mix with a celery salt rim

Mimosa Bar

BRUNCH BUBBLES | 12.5
Enjoy up to 5 Hemingway Mimosa's for one low price.

RED BELLINI | 7
Champagne, Peach Schnapps & fresh squeezed orange juice.

HEMINGWAY | 6
Champagne paired with fresh orange juice.

CRANBERRY BOG | 6.5
Champagne & cranberry juice.

SPARKLING PARISIAN | 6.5
Champagne & Parisian pomegranate juice.

ROSE | 7.5
Spanish sparkling rosé with Giard grapefruit liqueur.

FRENCH | 7.5
Champagne with Giard wild elderflower liqueur.

 

Kids Menu

SILVER DOLLAR PANCAKES | 6
Light and fluffy pancakes, plain or with chocolate chips.

WAFFLES | 6
Served golden brown, plain or with chocolate chips.

FRENCH TOAST STIX | 4.5
Sweet & golden brown ready to dip.

GRILLED CHEESE | 6.5
A delicious blend of melted cheese, served with french fries.

CHEESE PIZZA | 8
Mini pizza, perfect for little hands.

CHICKEN FINGERS | 8
Battered, fried chicken strips served with french fries.

BABY BELLINI | 2
Orange juice with a splash of 7up.

GRANDE CHOCOLATE MILK | 4
Chocolate milk topped with a scoop of vanilla ice cream & fresh whipped cream.

HOT COCOA | 3
Hot chocolate served with fresh whipped cream.

Live Music Performance Schedule

TAKE TWO TRIO | 10/7/18

SONNY & PERLEY | 10/14/18
Locally famous jazz duo

GEORGE KRAKAT | 10/21/18

Enjoy solo acoustic versions of hit songs from the 50's to today.

KITCHEN JAZZ | 10/28/18

 

 





Robin koseck jazzand blues