Brunch Menu

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Brunch_Collage2_2016_1 

Comfort Kitchen

BEER BATTERED CHICKEN & WAFFLES | 16
Battered chicken strips, sausage gravy & chopped Canadian bacon

GRAND STRAWBERRY WAFFLE  | 12
Strawberries & fresh whipped cream

BANANA SPLIT WAFFLE | 13
Served with vanilla ice cream, strawberries, banana, chocolate syrup, nuts & whipped cream | 13

CLASSIC PANCAKES  | 7
Three pancakes, fresh whipped cream & local maple syrup -  add blueberries or chocolate chips | .75

LEMON & BLUEBERRY RICOTTA PANCAKES | 9
Topped with whip cream and lemon zest

CLASSIC FRENCH TOAST | 7
Cinnamon, nutmeg, egg dipped challah bread with local maple syrup 

SWEET BREAD FRENCH TOAST | 11
Topped with toasted coconut & pineapple jam

 

Eggs & Omelets

All eggs & omelets served with choice of marble rye, whole grain wheat or english muffin.

EGGS     2 | 7     3 | 8 gluten-free-icon-xsmall
Cage-free eggs served with your choice of bacon, sausage or Canadian bacon & homefries.

GREEK OMELET | 11 gluten-free-icon-xsmall
Spinach, roasted red peppers & feta. Served with homefries.

OSCAR OMELET | 15 gluten-free-icon-xsmall
Asparagus, crab & Gouda cheese. Served with homefries. 

MAKE YOUR OWN OMELET | 11 gluten-free-icon-xsmall
Choose 3 items: asparagus, spinach, peppers, onions, mushrooms, broccoli, bacon, sausage, ham, cheddar, Gouda, swiss, goat & feta. Served with homefries.

STEAK & EGGS | 18
traditional country fried 8oz. sirloin covered with sausage gravy, served with 2 eggs any style & homefries.

Chef's Specialties

DUPONT'S SPECIAL | 13
Autumn hash, 2 poached eggs, topped with tomato hollandaise served with marble rye toast.

CHEF'S FARM FRESH QUICHE | 12
Served with a house or Caesar salad.

CRAB CAKE BENEDICT OSCAR | 22
Seared crab cakes, poached egg with hollandaise, sautéed asparagus tips & lump crab meat. Served with homefries.

LOBSTER BENEDICT | 16
Toasted English muffins with Canadian bacon, lobster & roasted tomato Hollandaise. Served with homefries.

SMOKED SALMON BENEDICT | 16 
Toasted English muffins topped with wilted spinach, julienned roasted red peppers, smoked salmon lox & creamy avocado hollandaise. Served with homefries

VEGETARIAN BENEDICT | 12
Toasted English muffins with sautéed spinach,mushrooms, tomatoes & topped with creamyavocado hollandaise

SHRIMP & GRITS | 16
Sautéed shrimp with garlic pancetta, served with jalapeño cheddar grits & chiffonade fresh basil.

ANGRY SHRIMP ROLL | 19
Spicy, crunchy fried shrimp, sticky rice, red pepper, scallions & sambal cream cheese with ponzu dipping sauce.

All sandwiches below served with choice of soup, French fries, homefries or fresh fruit cup. Gluten free rolls available upon request. 

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GROUPER RACHEAL | 15
Breaded grouper, Swiss cheese, coleslaw & Russian dressing grilled on marble rye bread.

CRAB CAKE BLT | 16
lettuce, tomatoes, golden crab cake, crispy pancetta with herb remoulade on a brioche roll.

FISHWICH | 14
Beer-battered fried cod, aged cheddar, tartar sauce, lettuce, tomato & pickle on a brioche roll.

LOBSTER ROLL | 19
Maine lobster & basil mayonnaise on a brioche roll.

AHI TUNA TOASTIE | 15
Grilled tuna steak smothered with melted aged cheddar, lettuce, tomato on toasted marble rye.

SALMON BLT | 15
lettuce, tomatoes & crispy pancetta with herb remoulade on a brioche roll. Blackened upon request.

KOBE CHEESEBURGER | 14
char-grilled hamburger, choice of cheese, lettuce, tomato & pickle on a brioche roll.

 

Raw Bar

SEAFOOD TOWER | 60 serves 2-3 ppl | 115 serves 4-6 ppl gluten-free-icon-xsmall
Chilled Maine lobster, oysters, colossal shrimp, clams, Green Lip mussels, King crab legs served with lemon and a variety of sauces.

SESAME TUNA | 15
Tataki style with mixed greens tossed in a sesame vinaigrette, grapefruit segments and a yellow ginger & sesame sauce

AHI TARTARE SALAD | 15
Tartare spheres rolled in crispy Japanese panko, sweet chili soy glaze, ponzu-poached Pad Thai noodle vegetable salad.

COLOSSAL SHRIMP COCKTAIL | 14gluten-free-icon-xsmall
Lemon, horseradish cream, cocktail sauce.

LITTLE NECK CLAMS | 13 gluten-free-icon-xsmall
12 served on the half shell with lemon and classic migonette

OYSTERS ON THE HALF SHELL | Market gluten-free-icon-xsmall
We carry an array of East Coast and West Coast oysters which change daily according to freshness and availability. Ask your server for details on today's selection.

MERMAID MIX | 15 gluten-free-icon-xsmall 
Choose six pieces from the following: Blue Point oyster, Cherrystone clam, Green Lip mussels, colossal shrimp.

CHERRYSTONE CLAMS | 13 gluten-free-icon-xsmall
6 served on the half shell with lemon and classic mignonette.

 

Small Plates

LOBSTER MAC & CHEESE | 18
Chunks of Maine lobster & chedder cheesetossed with gemelli pasta & topped with buttery cracker crumble

SEARED SCALLOP DUO  |16
One Cajun seared, one sweet seared with acarrot ginger purée, basil pesto with a carrot & beet salad tossed withsesame oil & scallions 

CRISPY LIME CALAMARI | 12
Cantonese floured calamari fried crispy & tossed with cilantro chili lime sauce 

COCONUT SHRIMP | 13
With mango chutney relish 

LITTLENECK CLAM STEAMERS | 15
Bakers dozen, drawn butter & lemon 

CRAB CAKE | 15
Maryland-style, jumbo lump crab cake, herb remoulade

BUTTERMILK FRIED OYSTERS | 10
With Jalapeño buttermilk ranch

CLASSIC OYSTERS ROCKEFELLER | 13
Spinach, Parmesan & a drizzle ofPernod-hollandaise atop crostini

P.E.I. MUSSELS | 10
Simmered in our housemade zesty marinara sauce-or- sautéed with garlic, pancetta, white wine & basil 

REEL SEAFOOD’S ORIGINAL CLAMS CASINO |13
Bacon, brunoise peppers, garlic & white wine butter lightly finished with Parmesan bread crumbs atopcrostini

STRIPS & STICKS | 12
An all time favorite: freshly breaded clam stripsserved with match stick fries & tarter 

SMOKED SALMON | 15
Served on top of chilled asparagus with mixedgreens, horseradish cream and crostinis 

Soup & Salads

NEW ENGLAND CLAM CHOWDER CUP | 5  BOWL | 7
Classic with bacon and chives.

SOUP DU JOUR CUP | 4  BOWL | 6
Ask your serverfor today's soup special.

 FRENCH ONION | 9
A classic favorite with Swiss cheese | 9

SHELLFISH COBB | 23
Perfect to share! Shrimp, lobster, lump crab, bacon, avocado, tomato, blue cheese, hard boiled egg & lemon cream vinaigrette

AUTUMN HARVEST SALAD | 11
Arugula, baby field greens, tossed with a cider vinaigrette, sliced local apples, shaved cheddar and sweet potato sticks

BEET CARPACCIO & FRIED GOAT CHEESE | 10
Thinly sliced roasted beets topped with balsamic dressed baby arugula & crispy goat cheese croquette

CAESAR | 7
Crisp romaine, housemade croutons, white anchovies tossed in our classic Caesar dressing & topped with shaved Padan

HOUSE | 6
Mixed greens, cucumber, tomatoes, red onion, Gruyère cheese, choice of dressing 

CLASSIC WEDGE SALAD | 9
Iceberg lettuce, red onions, fried bacon strips, grape tomatoes, blue cheese crumbles, topped with our housemade blue cheese dressing & a balsamic drizzle

 

Add protein to any salad.

ATLANTIC SALMON | 10

GRILLED CHICKEN | 8

JUMBO SHRIMP | 11

SLICED SIRLOIN | 9

SEARED SCALLOPS | 20

 SWORDFISH | 10

 

A Little Extra

EXTRAS | 5.00
Corned beef hash.

EXTRAS | 3.25
Jalapeño cheddar grits, homefries, bacon, 2 cage-free eggs, seasonal fruit cup, sausage, Canadian bacon, 1 pancake, french fries.

EXTRAS | 1.75
Toast - choice of marble rye, whole grain wheat or English muffin.

Bloody Mary Bar

ASIAN MARY | 11
Ban Ryu Honjozu sake, house Bloody Marymix, garnished with a vegetable roll, fresh pea pod & celery 

FRIED CLAM MARY | 11
Absolute Vodka, house BloodyMary mix, topped with fried clams, pickles and celery 

REEL ULTIMATE MARY | 20 
Absolut Citron, crab cake slider,split Alaskan king crab leg, shrimp & scallops wrappedin bacon, olives, celery & house Bloody Mary mix with a bacon salt rim 

ALASKAN MARY | 14
Absolut Citron, lemon slice, celery &house Bloody Mary mix, garnished with a split Alaskanking crab leg 

MORNING AFTER MARY | 11 
Absolut Citron, one Blue Pointraw oyster, slice of bacon, lemon slice, rosemary sprig,celery & house Bloody Mary mix with a celery salt rim 

CRABBY MARY | 13
Ketel One Vodka, 

one shrimp cocktail orblackened shrimp garnish, olives, celery & houseBloody Mary mix with a celery salt rim.

SCALLOP WRAPPED MARY | 11
Tito's vodka, two scallops wrapped in bacon, olives, celery & house bloody mary mix with a bacon salt rim.
 REEL SEAFOOD BLOODY CAESAR | 11
Absolut Citron, oneraw clam, fresh clam juice, olives, celery, lemon wedge& house Bloody Mary mix with a celery salt rim

Mimosa Bar

BRUNCH BUBBLES | 12.5
Enjoy up to 5 Hemingway Mimosa's for one low price.

BELLINI | 6.5
Champagne, Peach Schnapps & fresh squeezed orange juice.

HEMINGWAY | 6.5
Champagne & fresh squeezed orange juice.

CRANBERRY BOG | 6.5
Champagne & cranberry juice.

SPARKLING PARISIAN | 6.5
Champagne & Parisian pomegranate juice.

ROSE | 7.5
Spanish sparkling rosé with Giard grapefruit liqueur.

FRENCH | 7.5
Champagne with Giard wild elderflower liqueur.

Fall Flavors

CARAMEL APPLETINI | 11
Fultons apple pie cream, Smirnocaramel kiss vodka in a chocolate swirled martini glass 

ESPRESSO MARTINI | 11
Deathwish coee vodka, Tia Maria,fresh espresso & garnished with coee grounds

 

Kids Menu

SILVER DOLLAR PANCAKES | 6
Light and fluffy pancakes, plain or with chocolate chips.

WAFFLES | 6
Served golden brown, plain or with chocolate chips.

FRENCH TOAST STIX | 4.5
Sweet & golden brown ready to dip.

GRILLED CHEESE | 6.5
A delicious blend of melted cheese, served with french fries.

CHEESE PIZZA | 8
Mini pizza, perfect for little hands.

CHICKEN FINGERS | 8
Battered, fried chicken strips served with french fries.

BABY BELLINI | 2
Orange juice with a splash of 7up.

GRANDE CHOCOLATE MILK | 4
Chocolate milk topped with a scoop of vanilla ice cream & fresh whipped cream.

HOT COCO | 3
Hot chocolate served with fresh whipped cream.

Live Music Performance Schedule

BEATLES BRUNCH | 10/1/17

Enjoy the sounds of accomplished singer/songwriter, guitarist & bassist.

FRESH BRUNCH | 10/8/17

BOBBIE VAN DETTA | 10/15/17
Enjoy the sounds of accomplished singer/songwriter, guitarist & bassist.

SONNY & PERLEY | 10/22/17
Locally famous jazz duo.

HALLOWEEN MONSTER MASH BRUNCH | 10/29/17

CARIBBEAN BRUNCH | 11/5/17

GEORGE KRAKAT | 11/12/17
Local singer & Guitarist

BILL HOEPRICH | 11/19/17
Local Jazz Trombonist.

SONNY & PERLEY | 11/26/17
Locally famous jazz duo.

BOBBIE VAN DETTA | 12/3/17
Enjoy the sounds of accomplished singer/songwriter, guitarist & bassist.

BREAKFAST WITH SANTA | 12/10/17

RAT PACK BRUNCH | 12/17/17

XMAS EVE XMAS CLASSICS | 12/24/17

NEW YEARS EVE - CLASSIC JAZZ | 12/31/17