Banquets & Private Dining

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Any occasion that brings 15 to 150 people together can be well served at Reel Seafood Co. We offer the simplicity of banquet lunch and dinner menu choices or the creativity of selecting your own.

Setup Your Private Dining Experience

To reserve your table(s) for a large party, please call (518) 458-2068 so one of our experienced event coordinators can better assist your banquet or private dining needs.

Lunch Banquet Menu

 

OPTION A - $14 per person

Fishwich Sandwich

Kobe Cheeseburger

Chicken Power Wrap
 

OPTION B - $23 per person

STARTER
House Salad

ENTRÉE choice of

Sliced Garlic Sirloin

Chef's Seasonal Chicken

Stuffed Haddock

Grilled Salmon

Shrimp Scampi


OPTION C - $27 per person

Chef's Seasonally Inspired Buffet
Great Option for luncheons, conferences, showers, etc. Spend more time with guests; no need to place lunch orders. 


OUR EXECUTIVE CHEF CAN CREATE A PERSONALIZED BANQUET MENU FOR YOUR EVENT

Tax and 20% gratuity not included. Prices subject to change.

 

 

Dinner Banquet Menu

 

Hors D'oeuvres

Raw Bar - Priced per piece

Blue Point Oysters | 2.5

Cherrystone Clams | 2

Shrimp Cocktail | 2.5

 

Appetizers - Priced per piece. Choose up to 6 items listed below.

Coconut Shrimp with Szechaun Orange Marmalade | 2.5

Scallops Wrapped in Bacon | 2.75

Mini Crab Cakes | 1.75

Oysters Rockefeller | 2.75

Mini Wedge Salad | 2

Mini Tomato Mozzarella Skewers | 2

Short Rib Gorgonzola Risotto Cakes | 1.5

Lobster Roll Sliders | 4

Tempura Seafood Cannelloni "Bites" | 2

Potato Pancakes with Shrimp Chive Créme Fraîche | 1.75

Beef Tenderloin Bruschetta | 1.5

Chicken Satay with Pineapple & Scallions | 1.25

Assorted Stuffed Mushrooms | 1

Roasted Red Pepper Parmesan Risotto Cakes | 1.5

Olive Goat Cheese Canape | 1.25

Shiitake Mushroom Chicken Mousseline Canape | 1.25

Reel Seafood "Rangoons" | 1.25

Seafood Jambalaya | 2

Short Rib Sliders | 3

Surf & Turf Sliders | 2.5

Truffle Risotto Cakes | 1.5

Vegetarian Canape | 1.25

Mushroom Leek Canape | 1.25

Fish Tacos | 2


Ahi Tuna Tartar with Wonton Chips & Wasabi Aioli | 150

Serves 20-25 people

Calamari or Mussels

Small | 45

Large | 90

Vegetable Crudite

Small | 35

Large | 70

Artisan Cheese Board

Small | 55

Large | 105

Olives or Tapenade with Crackers or Crostini | 35

Variety of Dips Hummus with Pita Chips | 35

Sushi selection upon request. Our Executive Chef has many sushi creations and will custom design for your event.

Beverage Enhancements

We're passionate about the wines we select and recommend our various house specialties. Our extensive wine list spans the globe from the one-of-a-kind pick to a great deal on a popular favorite.

Beers, Mixed Drinks, Liqueurs, Cappuccino, Espresso and Specialty Coffees are readily available. Please ask about your preferred brand or blend.

Dinner Selections

OPTION A | 32 Per Person

Stuffed Haddock

Seasonal Chicken
Steak Frites
Shrimp Scampi

OPTION B | | 36 Per Person

8oz. Top Sirloin
Sea Scallops
Featured Pasta
Grilled Salmon

OPTION C | 42 Per Person

Cioppino

Alaskan Halibut

NY Strip

Above served with house salad and a choice of rice pilaf, mashed potato or seasonal vegetable. Desserts include chocolate mousse, bread pudding or créme brulee.

Enhancements

Kale Caesar Salad | 3

Wedge Salad | 2

Chef's Seasonal Salad | 4

Chef's Specialty Vegetable | 2

Lobster or Black Truffle Mashed Potatoes | 5

Salted Roasted Marble Potato | 3

Potato Au Gratin | 3

Chef's Ancient Grains | 2

Bananas Foster | 3

Death By Chocolate | 5

Coconut Cream Pie | 3

OUR EXECUTIVE CHEF CAN CREATE A PERSONALIZED BANQUET MENU FOR YOUR EVENT

Tax and 20% gratuity not included. Prices subject to change.




GRADUATION PARTIES

HOLIDAY PARTIES

COCKTAIL PARTIES

BUSINESS MEETINGS

OFFICE PARTIES

CLUB MEETINGS

BAR MITZVAHS

ANNIVERSARIES

SHOWERS

BOOK CLUB MEETINGS

REHEARSAL DINNERS

PROM DINNERS