Hors D'oeuvres
Vegetable Tray - 35.00
An assortment of fresh seasonal vegetables for 15 guests.
Cheese Board - 45.00
A selection of imported and domestic cheeses with crackers for 15 guests.
Shrimp Cocktail - 2.25/each
Steamed Littlenecks - 1.75/each
Fried Calamari Platter - 45.00
With lemon, cocktail, tarter and marinara for 15 guests.
Raw Oysters - Market Price
Clams on the Half Shell - Market Price
Appetizers (Option 1 - pick 4) - 7.00/person
Oriental Meatballs, Clams Casino, Buffalo Chicken Bites, Sausage Stuffed Mushrooms, Chicken Sate, Vegetable Tempura with Oriental Glaze or Tomato Basil Crostini.
Appetizers (Option 2 - pick 4) - 8.00/person
Reel Seafood Mini Crabcakes, Scallops Wrapped in Bacon, Clams Luca, Smoked Salmon Potato Cakes, Beef Sate, Assorted Sushi Rolls or Maine Lobster Fritters.
Beverage Enhancements
We're passionate about the wines we select and recommend our various house specialties. Our extensive wine list spans the globe from the one-of-a-kind pick to a great deal on a popular favorite.
Beers, Mixed Drinks, Liqueurs, Cappuccino, Espresso and Specialty Coffees are readily available. Please ask about your preferred brand or blend.
Dinner Selections
All entrees are served with Soup or House Salad, fresh Baked Bread and Chef's Choice of Side Dish.
GROUP 1 - $24.95
Stuffed Haddock
Chicken Parmigiana
Shrimp Scampi
Broiled Sea Scallops
Linguini with Clam Sauce (Red or White)
GROUP 2 - $26.95
Tuscan Grilled Salmon
Baked Stuffed Shrimp
Parmesan Crusted Georges Bank Sole
Scallops St. Jacques
Grilled Block Island Swordfish
GROUP 3 - $34.95
Reel Seafood Sea Stew (add $3.00)
Swordfish and Shrimp
Aged New York Strip Steak
Stuffed Filet Mignon
Reel Seafood Crab Cakes
Maine Lobster (Market)
Select Desserts - 3.50/guest
Tax and 20% gratuity not included. Pirces subject to change.
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